The shape of the huanaco is very different from that of the paco—the back of this is straight, while that of the former is hunched or arched—the one being proper for a beast of burden, the other quite improper. The height of the huanaco, from the fore foot to the tip of the shoulder, is seven inches less than from the bottom of the hind feet to the top of the rump or os sacro, on which account, when pursued it immediately descends the mountains, leaping like the buck or the deer; whereas, the other three species always endeavour to ascend the mountains to escape the pursuit. The huanacos are of a dark brown colour, inclining to white under the belly, where the hair is coarse and shaggy. The forehead is rounder than that of the paco, the nose more pointed and black, the ears straight like those of a horse, the tail is short, and turned back like that of the stag. This species seems more inclined to frequent warmer regions than the other three, and leaves the mountains for the valleys, particularly in the winter season. The huanaco is naturally gentle, and easily domesticated; but this is rarely attempted, for in such a state it is of very little use to its owner.
The vicuña is the smallest species; it is about the size of a goat, the back less arched than the huanaco's, the neck slender, and about twenty inches long. The body is covered with a remarkably fine soft wool, of a pale brown colour, which is sometimes woven; it makes an exceedingly fine cloth, but it can only be used in its native colour, or when dyed darker: very fine hats are also manufactured of it in Lima and other places. The vicuña seems to abound most in the Cordilleras, in about eighteen degrees south latitude.
The llama is now never found in a wild state, and the paco very seldom; the huanaco is rarely domesticated, and the vicuña scarcely ever, owing partly to its natural timidity, and to the effect which a warm climate has on it, often producing a kind of mange, of which the animal dies. As already mentioned, the huanaco leaves the cold regions during the winter, but the vicuña never, always preferring to live among the snow and the ice. All the four species like best to feed on the ichu that grows at the elevation of fourteen thousand feet above the level of the sea, even in eighteen degrees of south latitude. The huanaco is caught with dogs and the laso, or with a sling; this is made of a strip of leather five or six feet long, to each end of which a stone weighing about two pounds is fastened; the huntsman takes one of these stones in his hand, and whirls the other round his head, then throws it at the legs of the huanaco he has singled out, which becoming entangled with the rope, the animal falls. The vicuñas being remarkably timid, fly to the mountains, and it becomes impossible to follow them; so that for the purpose of catching them several persons assemble, and take the side of a mountain above the place where the vicuñas are seen feeding, and then descending, drive them into a ravine, where they have previously stretched a line with some rags tied to it; on approaching this the affrighted animals collect into a cluster, and are generally all caught and killed for the sake of their wool; this is not shorn; but the skins are taken off, and sent to market.
The meat of the llama and alpaca is often jerked and sold; but it is coarse and dry; that of the young huanaco, however, is very good, and that of the vicuña is equal to the finest venison.
The wool of the llama and the huanaco is only applicable to very ordinary purposes; but that of the paco is manufactured into the most beautiful blankets, which are as soft as silk—that of the vicuña is used as already mentioned.
The mulita and quiriquincho are caught in the temperate and hot valleys of Huamalies; the former is the eight-banded armadillo; it is called mulita, or little mule, on account of its long ears, which resemble those of that animal; this species is about eight inches long. The quiriquincho is sometimes called bolo; it is the eighteen-banded armadillo, and is about thirteen inches long from the snout to the end of the tail. The bands are composed of a shell or shells lying transversely on the upper part of the body, forming a kind of cuirass, of a greyish or lead colour; the bottom part of the body is also covered with a shell, and united at the sides with the upper shell like those of the tortoise; they have four feet, short legs, a pointed snout, like that of the hog, and a tail covered with scales, like that of the lizard tribe. They form holes in the ground, in which they bring forth their young, three or four every month, and feed them on fruits and vegetables. When pursued, if on the mountains, they roll themselves up and fall down the precipices, thus eluding their pursuers; but on the plains they are easily caught, although they run very fast, and always in a straight line; because their armour does not allow them to turn round, except in a circular manner. When taken out of the shell their flesh is very white, with a layer of fat similar to that of a hog. The natives dress them in a curious manner; they separate the two shells, clean the meat and season it with capsicum, salt, onions, and herbs, place it in the upper shell, and cover it with the underneath one; they then stew it in an oven, and it is certainly most delicious eating. The children often twist the intestines into strings, and form small guitars of the shells.
The birds in these provinces consist of several species of eagles, hawks, falcons, and kites; the gallinaso, several kinds of wild pigeons, finches, a kind of thrush, blackbirds, and on the borders of the Marañon a great variety of parrots, but these never pass the mountains into the valleys or ravines. The picaflor, humming bird, is found in all the warm climates of these districts. I have counted five varieties, and have often caught them with my hat, when the fairy-like creatures have been employed in sipping the honey of the plantain flower.
The majestic condor holds his court in the mountainous parts of South America, and makes excursions in search of food to the valleys and the coast. Three varieties inhabit these provinces, the largest is called moro moro; the ruff which encircles the neck and back is of a dark grey colour; the latter is produced from some feathers in the wings of this colour, which when folded fall on the back, and form what the natives call the cloak; but the short feathers on the back as well as the rest of the body are of a deep black colour. The male of this species is distinguished from the female by a large crest on the head like a crown; the neck being covered with short hairs appears naked, of a dark blue colour; the skin forms folds or curls round the neck of the bird, at the bottom of which is a ruff of grey feathers, each about ten inches long and rather curled. This bird measures from thirteen to fifteen feet from the tip of one wing to the tip of the other.
The second variety has the ruff and cloak of a light brown or pale coffee colour; it measures from eleven to thirteen feet; the third has the ruff and cloak white, and measures from nine to eleven feet; this variety abounds most, and is the most elegant.