THE PLAGUE OF LOCUSTS.
Their incredible Destruction.--Used as Food.--Remarkable Instance of their destroying every Green Herb on one Side of a River, and not on the other.
In the autumn of 1792, (Jeraad) locusts began to appear in West Barbary. The corn was in ear, and therefore safe, as this devouring insect attacks no hard substance. In (the liahli,) the period of heavy rains comprised between the forty longest nights, old style, they disappeared; so that one or two only were seen occasionally: but so soon as the liahli had passed, the small young green locust began to appear, no bigger than a fly. As vegetation increased, these insects increased in size and quantity. But the country did not yet seem to suffer from them. About the end of March, they increased rapidly. I was at (Larsa Sultan) the emperor's garden, which belongs to the Europeans, and which was given to the merchants of Mogodor by the emperor Seedi Muhamed ben Abdallah, in the kabyl of Idaugourd, in the province of Haha, and the garden flourished with every green herb, and the fruit-trees were all coming forward in the productive beauty of spring. I went there the following day, and not a green leaf was to be seen: an army of locusts had attacked it during the night, and had devoured every shrub, every vegetable, and every green leaf; so that the garden had been converted into an unproductive wilderness. And, notwithstanding the incredible devastation that was thus produced, not one locust was to be seen. The gardener reported, that (sultan jeraad) the king of the locusts had taken his departure eastward early in the morning; the myriads of locusts followed, so that in a quarter of an hour not one was to be seen. The depredations of these devouring insects was too soon felt, and a direful scarcity ensued. The poor would go out a locusting, as they termed it: the bushes were covered; they took their (haik) garment, and threw it over them, and then collected them in a sack. In half an hour they would collect a bushel. These they would take home, and boil a quarter of an hour; they would then put them into a frying-pan, with pepper, salt, and vinegar, and eat them, without bread or any other food, making a meal of them. They threw away the head, wings, and legs, and ate them as we do prawns. They considered them wholesome food, and preferred them to pigeons. Afterwards, whenever there was any public entertainment given, locusts was a standing dish; and it is remarkable that the dish was always emptied, so generally were they esteemed as palatable food.
A few years after the locusts appeared, I performed a journey from Mogodor to Tangier. The face of the country appeared like a newly ploughed field of a brown soil; for it was completely covered with these insects, insomuch that they had devoured even the bark of the trees. They rose up about a yard, as the horses went on, and settled again; in some places they were one upon another, three or four inches deep on the ground; a few were flying in the air, and they flew against the face, as if they were blind, to the no small annoyance of the traveller. It is very remarkable, that on reaching the banks of the river [163] Elkos, which we crossed, there was not, on the north side of that river, to my great astonishment, one locust any where to be seen; but the country was flourishing in all the luxuriance of verdure, although the river was not wider than the Thames at Windsor. This extraordinary circumstance was accounted for by the Arabs, who said that not a locust would cross the river, till (sultan jeraad) the king of the locusts should precede and direct the way.
Footnote 163:[ (return) ] See the Map of the empire of Marocco.