THE
COOK AND HOUSEKEEPER'S
COMPLETE AND UNIVERSAL
DICTIONARY.
Acid, lemon: a good substitute for this expensive article, suitable for soups, fish sauces, and many other purposes, may be made of a dram of lump sugar pounded, and six drops of lemon essence, to three ounces of crystal vinegar. The flavour of the lemon may also be communicated to the vinegar, by an infusion of lemon peel.
ACIDS, to remove stains caused by acids. See [Stains].