It is, therefore, important to all who wish their goods, to inspect the articles minutely, as C. and B. do not guarantee any to be their manufacture that have not their name and address in full, on all the various labels and corks. The indents, C. and B., are now executing for many of the principal storekeepers in India and the British Colonies, consist, in addition to their usual assortment of Pickles, &c., of the undermentioned articles, many of which are just introduced and guaranteed to keep.

The Royal Table Sauce, a warm, rich sauce for cold meat and general purposes.—The celebrated Soho Sauce, for game, venison, fish, &c.—Dinmore's Essence of Shrimps, a most delicious sauce for all kinds of boiled and fried fish, prepared expressly at their factory on the sea-shore, thereby retaining the true flavour of the shrimps.—Sir Robert Peel's Sauce for general purposes, labelled with a fac-simile of Sir Robert Peel's letter of approval.—Soyer's New Sauces, one mild for the Ladies, and one warm for the Gentlemen, manufactured under his own direction.—Pure Mushroom Catsup and White Mushrooms, in tin canisters, prepared as they are gathered at Lewes in Sussex, where C. and B. have a factory for the purpose.—Fruits in Bottles for Tarts, Fruits in Jelly and Crystallised Fruits for Dessert; also Jams and Jellies of first quality, manufactured by C. and B. at the gardens, Dawley Wall, and West Drayton, Middlesex. By this means the fine aroma of the fruit is most effectually preserved.—Strasbourg Meat, Bloater and Anchovy Paste, for Sandwiches, in small glass jars.—Fine Bologna Sausages, hermetically sealed in tins.—Russian Caviare, in bottles, Russian Ox and Rein-Deer Tongues, secured in skins.—Real York Hams, cooked in Jelly; fine Wiltshire Bacon, secured in tins.—Berkley Cheese, hermetically sealed in tins; prepared Parmesan and Gruyere, in bottles, for Maccaroni, &c.; rich Stilton Cheese, in tins.—Preserved Salmon, Oyster, Lobsters for Sauce, Eels and Herrings, à la Sardines, Dried Sprats, Haddocks and Yarmouth Bloaters, Sardines and Anchovies in Oil.—All the various kinds of Sauce, Pickles, Preserved Meats, Soups, Game, Vegetables, &c., carefully selected and secured, and warranted fit for immediate use.—Syrups for Ices, comprising Pine-apple, Lemon, Orange, Raspberry, Limes, Currant, Strawberry and Cherry. Any of the above diluted with water, make a cool and delightful beverage.—Dried Herbs in bottles, Essences of Herbs and Spices of all kinds—most useful preparation for flavouring.—Arrowroot, Maccaroni, Vermicelli, Durham Mustard, Table Vinegar, Olives, Capers, &c., &c.

CROSSE AND BLACKWELL,

PURVEYORS IN ORDINARY TO HER MAJESTY,

21, SOHO SQUARE, LONDON.
Established 1706.


JOSEPH RODGERS AND SONS,

CUTLERS TO HER MAJESTY,

No. 6, NORFOLK STREET,