Mash your currants well, and strain them through a sieve; to one pint of juice, put one pound of loaf sugar; boil twenty minutes. Quince jelly is also very good for the throat. The seeds should always be kept, as they are very good for sore mouth or throat.
TO PRESERVE ORANGE PEEL.
Take out all the inside; then let them soak in salt and water twenty-four hours; take them out; wash them well, and let them boil for ten minutes; throw off the water; make a rich syrup; after boiling the peel till they are tender, put them in the syrup; let them boil for ten minutes; and when the syrup is thick, pour it over the peel.
SCOTCH CAKE.
Beat to a cream one pound of sugar, and three quarters of a pound of butter; beat separately nine eggs; put them into the cake; add the juice and grated rind of a lemon, and a wine-glass full of brandy; then add one pound of sifted flour; and just before it is put in the pans, a pound of seeded raisins.
HARD GINGER BREAD.
One quart of molasses, one pound of brown sugar, three quarters of a pound of butter, cloves, and ginger, to the taste; with very little cayenne pepper; flour enough to roll it out. The cake must be very thin, and bake in a slow oven.
GINGER JUMBLES.
One cup full of butter, two cups full of sugar, and one cup full of molasses, one of cream, and a teaspoonful of soda; dissolve in a small quantity of thick milk a tablespoonful of ginger, two eggs, a glass of wine, and flour sufficient to roll out thin.