(5). Special attention for cleansing should be given to the following:—
Cesspools, privies, cow-houses, stables, slaughterhouses, markets, workshops, common lodging houses, serais, bustees, and crowded quarters of a town.
(6). All public roads should in the dry season be watered with a weak disinfectant solution.
(7). Pure drinking water should be supplied. All articles of food should be inspected. Musty and decomposing grains should not be allowed to be sold. The meat market, dairies and bakeries should be under strict sanitary supervision.
(8). Over-crowding in houses should be prevented. Steps should be taken for spreading out the population of much over-crowded and congested parts of towns.
(9). Lime in a dry state and in solution should be abundantly used in drains, &c.
(10). All railway carriages travelling through infected areas should be daily washed with a reliable disinfectant solution, such as 5 per cent. carbolic acid.
(11). Railway platforms, waiting rooms and halls, and latrines should be frequently cleaned and disinfected.
(12). There should be a system of house-to-house inspection to ascertain the sanitary condition of dwelling-houses, and also to find out, as far as possible, the condition of health of the inmates.
Common lodging houses, serais and houses of a similar nature should be most carefully examined.