24. A luncheon.
25. A dinner; or, dinner and supper.
Other topics, in addition to these, or in place of some of them; bacon, and trying out of fat; cheese dishes; canning and preserving; dishes for invalids; other desserts and made dishes.
Outline II.
This outline has been found practical in a short course where it was advisable to give the pupils work in the preparation of simple meals. The plan can be followed in a longer course.
Introductory Lesson: Fire-making, Measuring, etc.
1. A cereal and fruit.
2. Eggs.
3. Bacon, and the trying out of fat.