Public School Domestic Science

by Adelaide Hoodless

Lard is hog fat, separated by melting.

SUET.

Suet is beef fat surrounding the kidneys.

COTTOLENE.

Cottolene is a preparation of cotton-seed oil.

OLEOMARGARINE.

Oleomargarine is a preparation of beef fat provided as a substitute for butter.

OLIVE OIL.

Olive oil is obtained from the fruit, and is considered to be very wholesome; in some cases being preferred to either cod-liver oil or cream for consumptives.