BEATING.
Beating is bringing the spoon up through the mixture with a quick movement so as to entangle as much air as possible.
CUTTING or FOLDING.
Cutting or folding is adding the beaten white of egg to a mixture without breaking the air bubbles, by lifting and turning the mixture over and over as in folding. Do not stir or beat.
RECIPES.
BATTERS, BISCUITS AND BREAD.
Popovers.