Cratæogonon; the fruit of this herb is acrid to the taste and cold like millet.
Commentary. Dioscorides assigns it wonderful powers in promoting procreation, and hence its name. He calls it intensely acrid. Galen and the other Greek authorities, treat of it very succinctly like Paulus. We have not been able to find any traces of it in the Mat. Med. of the Arabians. What plant it was seems a puzzle. Both Parkinson (Theatre of Plants, 858) and Sprengel (Ad Dioscor. l. c.) incline to the Polygonum Persicaria, but the medicinal virtues of it, as given by our older herbalists, do by no means agree with the characters of the cratæogonon as given by the ancients.
Κρῆθμον,
Crethmum, Samphire, is somewhat saltish with a little bitterness, and therefore its powers are detergent and desiccative.
Commentary. It is the Crithmum maritimum, Samphire, or Sea-fennel. Dioscorides recommends its fruit, root, and leaves, when boiled in wine, for dysuria and jaundice. He further mentions it as a potherb and pickle. (ii, 156.) Galen and the other Greek authorities state its characters briefly like our author. Pliny, like Dioscorides, mentions it as a potherb and pickle, but says nothing of it as a medicine. (H. N. xxvi.) We do not find it noticed by Celsus nor by the Arabians, with the exception of Ebn Baithar. (ii, 280.)
Κριθὴ,
Hordeum, Barley, is of the first order of cooling and desiccative medicines, and is also somewhat detergent. It is more desiccative than the flour of beans, and less flatulent. The polenta of barley is more desiccative than barley itself. Its ptisan is not only more diluent, but is also more detergent.
Commentary. It is the Hordeum vulgare, comprehending no doubt several species. We have treated of it among the Cerealia in the First Book ([Vol. I, p. 123].) The ἄλφιτον, or polenta, was a sort of malt. See Pliny (H. N. xviii, 14.) We have treated of it in the same place; and also of the mode of preparing ptisan. It was a favorite remedy with Hippocrates (de victu acut. et alibi.) Dioscorides calls it suitable to the acrimony, roughness, and ulceration of the windpipe, and says it attracts milk when taken boiled with the seed of fennel, and is diuretic, detergent, flatulent, bad for the stomach, and digestive of swellings. He further recommends the flour of barley for discussing boils and inflammations, when boiled with figs and honeyed water. See further (ii, 108.) Galen, Aëtius, and Oribasius, treat of it in nearly the same terms as our author. The Arabians give nearly the same statement of its virtues as a medicine. See Avicenna (ii, 2, 530.) He recommends barley-water very much as a drink in fevers, being, as he says, diluent and cooling; in hot fevers it is to be given pure, and in cold, with parsley and fennel. Ebn Baithar treats of it at great length, (ii, 97.)