Μήκωνες,
Papavera, Poppies; there are several species, but of the garden poppy, which they call Thylacitis, the seed is edible, and when eaten with bread is moderately soporific. That species which is called Rhæas, because its seed soon falls off, is stronger than the garden. It is therefore not eaten by itself, but a small quantity of it is mixed with much honey. That which has a sessile head has seeds which are black and strongly medicinal, being considerably cold. That the top of which is longer and more contracted, is the most strongly medicinal of all, so as to induce torpor even to mortification. For it and its juice, which is called, per excellentiam, opium, belong to the fourth order of congealing medicines. But that variety which is called Cornutum is possessed of detergent powers, so that the decoction of it when drunk is serviceable in hepatic complaints. Its leaves and flowers cleanse foul ulcers and remove eschars. That species which is called Heraclium and Spumosum, has seeds which purge phlegm.
Commentary. In the [Fifth Book] we have treated fully of the different species of poppy known to the ancients. See also Schulze (Toxicol. Vet.) The Rhæas would seem to be the Papaver dubium, the sativum is the P. Rhæas. The Papaver cornutum appears to be the Glaucium luteum, Scop. The P. spumeum may be the Gratiola officinalis, Angl. Hedge Hyssop. The ancients distinguished two kinds of the inspissated juice of the poppy: the one was the juice obtained by wounding the poppy-heads, and was called μήκωνος ὄπος, and ὄπιον; the other was an expressed juice, much weaker than this, called μηκώνιον. The second sort is not known at present. We will treat more fully of opium under [that head], and therefore we shall dismiss the present subject with a briefer notice than we should otherwise have thought it necessary to bestow upon it. The views of the Arabians regarding the different kinds of poppy may be best learned from Avicenna (ii, 2, 563.) He copies, however, almost all his information from Dioscorides. He recommends the application of the Papaver cornutum in diseases of the eye, with certain cautions, explained under opium. He follows Dioscorides in strongly commending the leaves of the same as an application to foul ulcers, when he says they have the effect of removing all the eschars upon the sores. Dioscorides, by the way, mentions that the veterinarians used the horned poppy for removing the albugo and nebulæ on the eyes of cattle. He speaks favorably of the effects of the poppy in general for the cure of hot catarrhs, defluxions on the breast, and hæmoptysis. See further Serapion (c. 72); Rhases (Cont. l. ult. i, 533); Averrhoes (Collig. v, 42.) The last of these joins Avicenna in approving of the poppy for affections of the chest. Ebn Baithar, in different parts of his great work, treats of the several species of poppy noticed under this head.
Μῆλα,
Mala, Apples; a common property of all apples is that of an excrementitious and cold juice, but those which are dissolved and watery are colder and more humid than the others. The sweet are watery, but not sensibly cold. Those which are austere are colder than the sweet, but less humid. Those which are acid are also cold, and cut the thick humours in the stomach. The sour, such as Quinces, and that species of them called Struthia, are of a cold and terrene temperament, and, on that account, prove astringent of the belly, and agglutinative of wounds. Thus the leaves, juices, and barks of trees differ from one another.
Commentary. By Mala, as Macrobius states, the ancients understood all kinds of fruit which have their hard part or kernel in the middle, and their esculent part without. (Saturnalia, iii, 19.) The malum cydonium is undoubtedly the Quince. The Struthia is a species of it. See Dioscorides (i, 160); Pliny (H. N. xv, 10); Casiri (Bibl. Arab. Hisp. i, 329.) These, namely, the Struthia, according to Harduin, are the same as our Pear-quince; it is an astringent, stomachic fruit. There is more difficulty in determining for certain what the Malum Persicum was. Stackhouse makes it to be the Citrus aurantium, or Orange, but we are disposed to think that the evidence preponderates in favour of the opinion of Matthiolus, R. Stephens, and Harduin, who held that it is the Peach (Amygdalus Persica.) That species, or rather variety, which Pliny calls Duracina, was probably the Nectarine, as Harduin suggests. The Malum Armeniacum, or præcocia, was undoubtedly the Apricot. See Harduin in Plin. H. N. (xv, 31); Casiri (Bibl. Arab. Hisp. i, 330); and Gesner (Lex. Rust.) Contrary to the opinion of the etymologists, we have long thought that the English name is a corruption of the Latin præcocia. See, however, Loudon (Encyc. of Garden. 806.) We have given their characters as articles of food in the [First Book]. As to their medicinal powers, little need be added to our author’s account of them, as it agrees entirely with that of the other authorities. See in particular, Dioscorides (i, 160, 166); Galen (De Simpl. vii); Avicenna (ii, 2, 562.) Galen makes mention of the quince and pear-quince as being preserved with honey. He recommends the leaves, the juice, and the rind of apple trees in general, as being possessed of acid and austere qualities, and thus agglutinating wounds, restraining the defluxions of incipient inflammations, and strengthening the stomach and bowels when they have lost their tone. Dioscorides and, afterwards more fully, Avicenna state that the immoderate use of fruit is flatulent, and superinduces nervous debility. Dioscorides describes accurately the mode of preparing a wine from quinces, which, he says, is possessed of the same medicinal powers as the parts of the quince. He also makes mention of an ointment prepared from it. Avicenna represents all the fragrant kinds of apples as being cordial and alexipharmic, and strengtheners of the stomach. One of Rhases’s authorities gives an interesting account of the medicinal powers of apples as cordials, stomachics, and astringents. (Cont. l. ult. i, 441.)
Μηλάια Περσικὴ,
Malum Persicum, the Peach; the shoots and leaves are manifestly bitter, and therefore kill worms when triturated and applied to the navel. The fruit of it, which forms the edible peach, is humid, and cold in the second degree.
Commentary. See under [Μῆλα].