Ἀμπελόπρασον,
Ampeloprasum, Vine-leek, being a species of wild leek, is most acrid and hot according to the last degree: hence it proves deleterious. It is incisive, deobstruent, and hurtful to the stomach.
Commentary. The Allium Ampeloprasum L. is recommended by Dioscorides as being more powerfully calefacient and emmenagogue than the leek (Allium Porrum); and when given in food, beneficial to persons stung by venomous animals. Our author follows Galen.
Ἄμπελος ἀγρία,
Vitis sylvestris, the Wild Vine; its grapes and tops are possessed of detergent powers, but have also some astringency. The powers of the cultivated vine are like those of the wild, but weaker. The shoots of the white vine (called also bryonia and psilothrum) are eaten as stomachics, and prove diuretic. The root is detergent, attenuant, and moderately hot. Wherefore it melts down the spleen when drunk or applied externally as a cataplasm with figs; and it cures itch and leprosy. The black vine, also called bryony, is like the aforementioned, only weaker.
Commentary. The wild vine is evidently the Tamus communis; the white the Bryonia dioica; and the black the Bryonia alba. Gerarde, our old herbalist, says that the reason why the bryony and the wild vine are confounded together, is that Pliny could not sufficiently expound them (xxiii, 1), and made them all one, in which error are all the Arabians. Dioscorides treats of them at considerable length, and more especially of the white, which he commends in the strongest terms, as an application to malignant and ill-conditioned sores. (iv, 180.) He and Oribasius take notice of its purgative powers. Our modern herbalists and older writers on the Materia Medica, all treat of the bryonies in the same terms as the ancient authorities. See Bryonia.
Ἀμὐγδαλα,
Amygdalæ, Almonds; the bitter are possessed of powers which are attenuant and deobstruent of deep-seated viscid and thick humours, and detergent of those lodged in the skin. The wood has the same powers. The sweet are moderately hot.
Commentary. Respecting this article there can be no difference of opinion. Plutarch and many of the ancient authorities take notice of the powers of almonds in resisting intoxication. Dioscorides states that a cataplasm formed from almonds, with vinegar or rose oil, and applied to the forehead or temples relieves headache. Taken internally, he says, they are laxative, soporific, and diuretic. (i, 186.) Serapion gives nearly the same account of them. (c. 82.) Dioscorides greatly commends almond oil as a demulcent in various complaints, such as pains, inflammation, and displacement of the uterus, also in headache and earache, in nephritic, calculous, and other diseases. (i, 38.) Avicenna gives it the same character, and otherwise enlarges very fully in recapitulating the virtues of almonds. As an article of food, he says, bitter almonds are stomachic, and sweet almonds are fattening. He recommends them as an application to herpes and other diseases of the skin. Bitter almonds he speaks highly of in obstructions of the kidneys. Altogether the account which he gives of this article is most interesting. (ii, 257.) See also Rhases (Cont. l. ult. i, 45); Averrhoes (Collig. v, 42.) The latter recommends them as powerful deobstruents of the liver.