The stomachic medicine, from besasa. Of anise seed, of parsley seed, of the schœnanth, of the seed of bishop’s weed, of fissile alum, of Illyrian iris, of besasa (which some call harmala, it is the wild rue), of cinnamon, of troglodytic myrrh, of saffron, of gall, of each, oz. j; of long birthwort, of cassia, of crocomagma, of dried roses, of each, oz. j; of costus, of the fresh ashes of pigeons, oz. iij; of Indian nard, of amomum, of each, oz. ss; of honey, q. s.
Commentary. Celsus thus sums up the general properties of these preparations: “Gargarizationes autem aut lævandi causa fiunt, aut reprimendi, aut evocandi. Lævant, lac, cremor vel ptisanæ, vel furfurum: reprimit aqua, in qua vel lenticula, vel rosa, vel rubus, vel cotoneum malum, vel palmulæ decoctæ sunt: evocant, sinapi, piper.” (v, 22.)
Galen treats of these compositions very systematically, and at great length, in the sixth book of his work, ‘De Comp. Med. sec. loc.’ The far greater number of our author’s prescriptions are copied from it. Myrepsus likewise gives a long list of such like compositions (§ ix.) See also Aëtius (viii.)
SECT. XV.—ON DELICIOUS AND OFFICINAL POTIONS.
Of delicious officinal potions, some are composed of wine, having certain articles added to it, such as pepper, wormwood, sowbread, and many other things, from which they sometimes receive their appellation, sometimes having honey mixed with them and sometimes not; and some are composed from water in which have been boiled apples or roses, with certain juices, such as those of unripe grapes, pomegranates, and myrtles.
On this account the finest scummed honey is mixed with them for the sake of preservation, sweetness, and sometimes of utility. The austere and vinous hydromel brought from Cebyra in small vessels is an exception; for I have known it formed without honey, as the apomel is made from honey alone and water, without any other substance. But those things which are prepared from wine, which are called propotions (or “whets”?) receive sext. j of scummed honey to four of wine and are made without being boiled. Those which are prepared from water and juices, if boiled, receive one part of honey to three of the liquor, about two parts of which are consumed in the boiling; but if they are not boiled they receive one part of honey to two of the liquor. Those things which are not boiled are to be isolated for a sufficient time, and particularly the omphacomel. Those from water require to be boiled, because from their weakness they are readily changed. They are all to be laid up in small pitched earthen vessels, which are to be carefully covered up and deposited in situations above ground until they are concocted. They are to be used as attenuants, and well mixed with water. But the omphacomel after being boiled like must, and settling, is to be covered up. Those composed from wine we use principally in cases which are free from fever, or for the relish only (with the exception of those which are prepared from scammony, the granum Cnidium, or the like purgatives); or in such affections as when we would use the medicines which are the ingredients of them by the mouth. Those prepared from water, or the juices we use in febrile cases, or as sweeteners, when the disease does not admit the use of wines, and sometimes as agreeing with the affections, as apomel for a sialogogue, diuretic, laxative of the bowels, or attenuant of humours; and hydromelon and hydrorosaton in cases of thirst, ardent fevers, resolutions, and derangements of the stomach; and omphacomel, myrteton, rhodostacton, and rhoita, in cæliac and dysenteric cases, and for vomitings and other defluxions. They are frequently used as washes in affections of the mouth.
The hydromelum from the juice of apples. Of the juice of clean quinces bruised, sext. ij; of honey, sext. iij; of water, sext. vj. Boil, scumming it until it be reduced to a third part. Another.—Of clean quinces cut into pieces, lb. v. Boil in sext. j of well-water until they become soft. Then removing them from the fire, after they become cold, strain, and having filtrated the apples throw them away. Having measured the water, mix with it half the quantity of honey, and boil again, scumming it until the eighth part be consumed. Some compose the hydromelum in like manner from sweet apples.
The composition of the hydrorosatum. Of roses deprived of their nails (the white parts of the leaves), lb. iv; of water, sext. v; of honey, sext. ij.
The preparation of the Rhodomelum. Of the juice of quinces, sext. j; of roses, lb. iij; of honey, sext. iij; of water, sext. v. But since the apples are not found at the same season with the roses, these are to be added to honey at the proper season, and when the apples appear, the composition is to be completed.
The preparation of the omphacomel. Of the juice of unripe grapes, sext. iij; of honey, sext. j. Having mixed, expose it to the sun for forty days, or boil.