Far, Spelt, has powers like the kinds of wheat, holding an intermediate place as to heating and cooling; it is also gently desiccative and emplastic.
Commentary. This, as we have explained elsewhere ([Vol. I, 123]), is the Triticum Spelta, to which our older herbalists give the names Greek Wheat, Spelt Wheat, or Spelt Corn. That the Zeia of the Greeks was identical with the Far of the Romans, is proved beyond all dispute from a passage of Asclepiades preserved by Galen. (De Locis Affectis, ix.) The term spelta is derived from the latino-barbarous translations of the Arabians. See Serapion (122), who quotes under this head the chapter of Dioscorides on tragus, which was spelt deprived of its hull. The other authorities say little of spelt as a medicine; but commend it highly as an article of food. (See [Vol. I, l. c.]) Avicenna describes it by the name of harcoman (ii, 2, 323); and Rhases by that of haratinam (Cont. l. ult. i, 352.)
Ζιγγιβὲρ,
Zingiber, Ginger; its root is powerfully heating, but not on its first application, as it contains some crude and thick juice, on which account it readily becomes carious, but it preserves the heat.
Commentary. Without doubt the Amomum Zingiber. Dioscorides after describing the country of the ginger, and the characters of the best kinds of it, states its medicinal powers to be heating, digestive, mildly aperient of the bowels, and stomachic; and recommends it in nebulæ of the cornea, and adds of it, that as an ingredient in antidotes and otherwise it resembles pepper (ii, 189.) Galen writes very elaborately in explanation of the action of ginger on the animal frame; and, in accounting for the difference between it and pepper and other articles of the same class practically, his conclusions regarding it are the same as our author’s. Aëtius and Oribasius copy from him. Serapion, after quoting the opinions of Dioscorides and Galen, gives a very sensible account of the virtues of ginger from Mesue and another unknown authority. Mesue says it is beneficial in obstructions of the liver, arising from coldness and humidity; that it softens the belly, heats the stomach and the whole body; promotes digestion; is alexipharmic and aphrodisiacal; removes phlegm (water brash?) and is beneficial in obscurity of vision. The unknown authority says it improves the memory, and removes the humidity in the stomach, arising from the eating of fruit, such as melons and the like (De Simpl. 336.) In the works of Mesue, now extant, ginger is not treated of. Rhases gives very interesting extracts from Dioscorides, Galen, and various Arabian authors. Of the latter, one says of ginger, that it softens the belly, and another that it binds it. (Cont. l. ult. i, 762.) Avicenna quotes Dioscorides as stating that it is aperient, and Alcanzi as holding that it is astringent. He agrees with the latter, that ginger binds the bowels, when their loose state arises from indigestion and viscid humours. He agrees also with the other authorities, that it is stomachic and aphrodisiac. (ii, 2, 735.)
Ζύθος,
Zythus, Ale, is of a compound nature; for it is acrid, as being formed by a putrefaction (“fermentation?”), and cold, as being possessed of an acid quality. It therefore produces bad chyle.
Commentary. The plan of our present work prohibits us from entering into an exposition of the general literature of this subject, but we think this the less necessary as in another work, to which we have often referred in this part of our Commentary, we have given an elaborate disquisition on the ancient Ales, into which we have condensed all the information which we could procure respecting them. We would also beg leave to refer to Gruner’s learned annotations on Zozimus Panopolita (De Zythorum Compositione); to Ludovicus Nonnius (De re Cibaria, iv, 15); Eustathius (Comment. in Iliad. xiii, 640); and Athenæus (Deipnos. x, 67, ed. Schweigh.) Our proper business now is to state the opinions of the medical authorities with regard to their medicinal powers. Dioscorides mentions two kinds of ale or beer, in his Mat. Med., both of them prepared from barley, but does not state wherein the difference between them consisted. The Zythus, he says, is diuretic, apt to affect the kidneys and nerves; peculiarly calculated to prove prejudicial to the membranes of the brain; is flatulent; engenders depraved humours, and occasions elephantiasis. Of the Courmi, he also says, that it occasions headache, forms bad humours, and is hurtful to the nerves; he adds, that drinks of this nature are also formed from wheat, in Spain and Britain (ii, 109, 110.) See further, Pliny (H. N. xxii, 82.) Aëtius, Oribasius, and our author, copy almost verbatim from Galen. Rhases treats of the Zythus, by the name of foca, first quoting the chapter of Dioscorides on the Zythus, and then adding, upon the authority of an Arabian writer, Bimasuy (Mesue the elder?), that ale prepared from barley, cloves, and rue, is prejudicial to the head; but that prepared from fine bread (similago?) mint, and parsley, forms good chyle, and is good for the stomach (Cont. l. ult. i, 306.) Avicenna’s account of Zythus, which he also describes by the name of foca, is entirely made up of extracts from Dioscorides and Rhases. (ii, 2, 272.) Serapion, as far as we can discover, does not treat of this article. A liquor is treated of pretty copiously by Symeon Seth, under the head of Fucas, which, as his editors remark, is probably a corruption of Posca. In his account of it, he introduces a short sentence from Dioscorides’s chapter on Zythus, to the effect that “ivory steeped in it becomes as ductile as wax.” It was not, strictly speaking, an ale or beer, being merely a mixture of vinegar and water, rendered more agreeable to the palate by some aromatics. See Harduin ad Plinii (H. N. xix, 29.) Respecting this beverage Seth states, as his own opinion, that it is wholesome, especially when used by persons of a hot temperature of stomach; that it quenches thirst; whets the appetite; increases the alvine and frequently the renal discharge.