I spoke of these childhood memories as of oddly clear pictures emerging here and there out of grey mists of oblivion. Another now detaches itself in the same way from the clouds of the very distant past.
It belongs to the following summer. A perfume of Glycine still lingers about it, no doubt; for there again, upon the stone and through the curvetting iron-work balconies of the fair Louis XV house overlooking the park of St. Cloud, pale silvery green leafage, with here and there a cluster of faint blue, spreads in a well-regulated display—widely different, though, from the foaming profusion of the Mesnil. But the impression more specially associated with those happy St. Cloud days is the incense of the Sweet Briar.
SWEET EGLANTINE
What has happened—I pause and ask indignantly—to the Sweet-Briar of the world? Whither has the celestial, the entrancing scent of the true Eglantine vanished? Our twentieth century Briar is still—there is no gainsaying it—a delicious being, in its ephemeral exquisiteness of flower and its pleasant, if but slightly more lasting, leafy odour. But never, in subsequent life, have I captured again the sudden delight first brought to my childish nostrils by a puff of breeze that had passed over some hidden clump of sweet Eglantine. This first impression is connected with certain grassy alleys piercing deep the grand old-world park, or rather forest, of St. Cloud, which were my favourite playgrounds in the early sixties of the last century. ‹There is something distinctly suitable to the status of Grandpa, albeit merely “brevet” rank as in my case, in memorising thus about a past century!›
I can see the five-year-old arrested short upon the turf, in the midst of the hot pursuit of a blue butterfly, by his first whiff in life of Rosa Rubiginosa: so might a setter halt and stiffen, having got the wind of a grouse.—The source of the fitful stream of fragrance was hidden among clumps of forbidding brambles. Besides, there was no following the trail: it seemed ubiquitous. Like some Puck in his most tantalising mood, it would lead up and down, up and down—luring now to right, now to left, now straight ahead, anon seemed to whisk past from behind, until, in a kind of “dwam,” the child would give up the baffled purpose and pensively trot home by the nurse’s side.
For days the ambrosial fragrance dwelt in his little turned-up nose. It haunted the sensitive child-mind much as, later, in budding manhood, the remembrance of some enchanting face seen for an instant and then lost to sight. He had at last to confide his hopeless passion to his mother. It smelt ‹he explained› like the Pomme Reinette of the dessert plates, but oh, so much, so much better! The reference to the well-known and excellent variety of apple left no doubt about the nature of the plant which had exhaled the elusive trails of perfume. “Reinette” became the accepted name of the woodland charmer and the hunt for Reinette bushes in the more devious paths of the wood a daily occupation.