De l’Écluse seems to have been a man of wide friendships, and his botanical correspondence was very large. He did much for horticulture, and is called by his friend, Marie de Brimen, Princesse de Chimay, “le père de tous les beaux Jardins de ce pays.” He deserves especial gratitude for one benefit of a very practical nature, namely the introduction of the Potato into Germany and Austria. It is worthy of note that de l’Écluse, unlike the majority of the herbalists, was not a physician, and although he laid considerable stress on the properties of plants, he was not preoccupied with the medical side of the subject. He studied plants for their own sake, and abandoned the futile effort to identify them with those mentioned by the ancients.
The third of the trio of botanists whom we are now considering is Mathias de l’Obel [de Lobel or Lobelius], who was born in Flanders in 1538, and died in England, at Highgate, in 1616 (Plate [VIII]). He studied at Montpelier, under Guillaume Rondelet, who, finally, bequeathed to him his botanical manuscripts. Here also he became acquainted with a young Provençal, Pierre Pena, with whom he afterwards collaborated in botanical work. De l’Obel took up medicine as his profession, and eventually became physician to William the Silent, a post which he held until the assassination of the Stadtholder. Later on, he and Pena came to England, probably to seek a peaceful life under the prosperous sway of Queen Elizabeth, which was so favourable to the arts and sciences. Their principal work was dedicated to her, in terms of hyperbolic praise. De l’Obel seems to have been well received in this country, for he was invited to superintend the medicinal garden at Hackney, belonging to Lord Zouche, and he eventually obtained the title of Botanist to James I.
Plate VIII
MATHIAS DE L’OBEL (1538-1616).
[Engraving by François Dellarame, 1615. Department of Prints and Drawings, British Museum.]
De l’Obel’s chief botanical work was the ‘Stirpium adversaria nova[14],’ published in 1570, with Pena as joint author. Pena does not appear to have been a botanist of much importance, and he eventually quite forsook the subject in favour of medicine. It has been suggested, however, that de l’Obel was inclined to minimise the value of his colleague’s work. The system of classification, upon which de l’Obel’s reputation really rests, is set forth in this book. The main feature of his scheme is that he distinguishes different groups by the peculiarities of their leaves. He is thus led to make a rough separation between the classes which we now call Dicotyledons and Monocotyledons. The details of his system will be considered in a later chapter.
In 1576 the work was enlarged, and republished as the ‘Plantarum seu Stirpium Historia’; it was also translated into Flemish, and appeared under the title of ‘Kruydtbœck’ in 1581, dedicated to William of Orange, and the Burgomasters and other functionaries of Antwerp. The blocks (see Text-fig. [67]) used to illustrate this work were taken from previous books, especially those of de l’Écluse. Immediately after the publication of the Kruydtbœck, Plantin brought out an album of the engravings it had contained, which, although they had been also used to illustrate the herbals of Dodoens and de l’Écluse, were now grouped according to de l’Obel’s arrangement, which was recognised as the best.
3. The Herbal in Italy.
The Italian botanists of the Renaissance devoted themselves chiefly to interpreting the works of the classical writers on Natural History, and to the identification of the plants to which they referred. This came about quite naturally, from the fact that the Mediterranean flora, which they saw around them, was actually that with which the writers in question had been, in their day, familiar. The botanists of southern Europe were not compelled, as were those whose homes lay north of the Alps, to distort facts before they could make the plants of their native country fit into the procrustean bed of classical descriptions.