The others had another view. They said unless I would promise not to rent the premises I would not be permitted to examine them. I tried to make better terms, but finally submitted. We drove up into the narrow, ancient, cobbled streets a distance and left the car. Then we climbed. It was a steep and tortuous way, winding around scary edges and through doubtful-looking passages where, in weird holes and crannies, old and crooked people lived and were doing what they had always done since time began. I don't remember exactly how we finally made our way through crumble and decay—such surroundings as I have often known in dreams—to a grassy court where there was a semblance of genuine life. An old caretaker was there and he agreed to show us through.

It was called La Voulte sur Rhone, he said, and gave its name to the village. No one knew just when it had been begun, but some of it had been there in the eleventh century, when it had belonged to Adon de Clerieu. It had passed through many hands and had been more than once reconstructed. At one time Guillaume de Fay held it; also Philippe IV and Louis de Bourbon Condé, and the great family of De Rohan. Kings had been entertained there, among them Louis XIII, an interesting fact, but I wished they had given better accommodations than the rambling, comfortless, and rather blind succession of boxes shown us as the royal suite. I also objected to the paper on the walls until our guide explained that it had been put there by an American tenant of the early Andrew Johnson period. He told us then that the château had been recently bought by a French author of two volumes of poetry, who was restoring portions of it and had reserved a row of rooms along the high terrace to let to other poets and kindred souls, so they might live side by side and look out over the fair land of France and interchange their fancies and dream long dreams. Standing on that lofty green vantage and looking out across the river and the valley of the Rhone, I was tempted to violate my treaty and live there forever after.

The only portion really restored, so far, is a large assembly room, now used as a sort of museum. I hope the owner will reclaim, or at least clean, some of the other rooms, and that he will not carry the work to the point where atmosphere and romance seem to disappear. Also, I truly hope he won't give up the notion of that row of poets along the terrace, even if I can't be one of them; and I should like to slip up there sometime and hear them all striking their harps in unison and lifting a memnonic voice to the sunrise.


Chapter VII

AN HOUR AT ORANGE

Our bill at Beauchastel for the usual accommodation—dinner, lodging, and breakfast—was seventeen francs-twenty, including the tips to two girls and the stableman. This was the cheapest to date; that is to say, our expense account was one dollar each, nothing for the car.

The Beauchastel inn is not really a choice place, but it is by no means a poor place—not from the point of view of an American who has put up at his own little crossroad hotels. We had the dining room to ourselves, with a round table in the center, and the dinner was good and plentiful and well served. If the rooms were bare they were at least clean, and the landlady was not to blame that it turned cold in the night, which made getting up a matter to be considered.

Still, we did get up pretty promptly, for we wanted to see if our natural wonder was on view. It was, and we took time and sketched it and tried to photograph it, though that was hopeless, for the distance was too great and the apparition too actinic—too blue. But it was quite clear, and the peaceful face impressed us, I think, more than ever. The best view is from the railway embankment.

We got another reward for stopping at Beauchastel. We saw the old Rhone stagecoach come in, Daudet's coach, and saw descend from it Daudet's characters, le Camarguais, le boulanger, le remouleur, and the rest. At least they might have been those, for they belonged with the old diligence, and one could imagine the knife grinder saying to the hectoring baker, "Tais-toi, je t'en prie" si navrant et si doux.[13]