Our landlady was a good soul. She invited us into the kitchen, neat, trim, and shining, and showed us some trout caught that morning, and offered to give us a mess to take along. The entire force of the hotel assembled to see us go. It consisted of herself and her daughter, our waitress of the night before. Our bill was sixteen francs. The old life—the simple life—of France had not yet departed from Villefort.


Chapter XI

INTO THE AUVERGNE

We had climbed two thousand feet from Nîmes to reach Villefort and thought we were about on the top of the ridge. But that was a mistake; we started up again almost as soon as we left, and climbed longer hills, higher and steeper hills, than ever. Not that they were bad roads, for the grades were perfect, but they did seem endless and they were still one-sided roads, with a drop into space just a few feet away, not always with protecting walls. Still there was little danger, if one did not get too much interested in the scenery, which was beyond anything for its limitless distances, its wide spaces and general grandeur.

Whenever we got to a level spot I stopped the car to look at it while the engine cooled. It is a good plan to stop the car when one wishes really to admire nature. The middle of the road ahead is thought to be the best place for the driver to look while skirting a mountainside.

To return to roads just for a moment, there were miles of that winding lofty way, apparently cut out of the solid face of the mountain, through a country almost entirely uninhabited—a rocky, barren land that could never be populous. How can the French afford those roads—how can they pay for them and keep them in condition? I was always expecting to meet a car on the short high turns, and kept the horn going, but never a car, never a carriage—only now and then a cart, usually the stone-cart of some one mending the roads. The building and engineering of those roads seems to me even a greater marvel than the architecture of cathedrals and châteaux. They are as curly and crooked as a vine, but they ascend and descend with a precision of scale that makes climbing them a real diversion. We ascended those hills on high speed—all of them.

We were about at the snow line now. We could see it but a little way higher up, and if the weather had not been so bright and still we should have been cold. Once we saw what we took to be a snowbank just ahead by the roadside. But when we came nearer we saw it was narcissus, growing there wild; later we saw whole fields of it. It flourished up there as the poppies did lower down.

The country was not all barren. There were stretches of fertile mountain-top, with pastures and meadows and occasional habitations. Now and then on some high point we saw a village clustering about an ancient tower. Once—it was at Prévenchères, a tiny village of the Auvergne—we stopped and bought eggs and bread. There were also a few picture postals to be had there, and they showed the Bourrée, which is a native dance of the Auvergne—a rather rough country café dance, I gathered, but picturesque, in the native costume. I wish we might have seen it.

The mountains dwindled to hills, humanity became more plentiful. It was an open, wind-swept country now—rolling and fruitful enough, but barren of trees; also, as a rule, barren of houses. The people live in the villages and their industry would seem to be almost entirely pasturage—that is, cattle raising. I have never seen finer cattle than we saw in the Auvergne, and I have never seen more uninviting, dirtier villages. Barns and houses were one. There were no dooryards, and the cattle owned the streets. A village, in fact, was a mere cattle yard. I judge there are few more discouraging-looking communities, more sordid-looking people, than in just that section. But my guess is that they are a mighty prosperous lot and have money stuffed in the savings bank. It is a further guess that they are the people that Zola wrote of in La Terre. Of course there was nothing that looked like a hotel or an inn in any of those places. One could not imagine a French hotel in the midst of such a nightmare.