Gien on the Loire is an old place, but not much that is old remains. Joan of Arc stopped there on her way to the king at Chinon, and it was from Gien, following the delivery of Orléans and the battle of Patay, that she set out with Charles VII for the coronation at Rheims. But there are no Joan relics in Gien to-day. There are, however, two interesting features here: the two-story wells and the hard-working dogs. The wells have a curb reaching to the second story, with an opening below for the downstairs tenants. It seems a good idea, and the result is picturesque. The dogs are hitched to little wagons and the Giennese—most of whom seem to be large and fat—first load those wagons and then get in themselves and ride. We saw one great hulk of a man approaching in what at first seemed to be some sort of a go-cart. It was not until he got close up that we discovered the dog—a little sweltering dog, his eyes popping out, his tongue nearly dragging the ground. I think the people of Gien are lazy and without shame.

"Through Hillside Villages Where Never a Stone Had Been Moved, I Think, in Centuries"

We missed the road leaving Gien and wandered off into narrow, solid little byways that led across fields and along hedges, through hillside villages where never a stone had been moved, I think, in centuries. Once we turned into what seemed a beautiful wood road, but it led to a grand new château and a private drive which had a top dressing of deep soft sand. Fortunately nobody was at home, for we stalled in the sand and the head of the family and Narcissa and the Joy were obliged to get out and push while I put on all backing power and made tracks in that new sand that would have horrified the owner. We are the right sort, however. We carefully repaired the scars, then made tracks of another kind, for remoter districts.

Miles away from anywhere, by a pool at the edge of a field of bushes, we established a luncheon place, and in a seclusion of vines and shrubbery the Joy set up a kitchen and made coffee and boiled eggs and potatoes and "kept house" for an hour or so, to her heart's content. We did not know where we were, or particularly care. We knew that the road would lead somewhere, and that somewhere would be a wayside village with a little hotel that had been waiting for us ever so long, with inviting comforts and generous hospitality. Often we said as we drove along, "What little hotel do you suppose is waiting for us to-night?" But we did not worry, for we always knew we should find it.

The "little hotel" this time proved to be at Souppes on the Loing, and if I had to award a premium to any of the little hotels that thus far had sheltered us, I think I should give it to the Hôtel du Mouton, Souppes. The name naturally amused us, and we tried to make jokes out of it, but the dainty rooms and the delicious dinner commanded only our approval. Also the price; nineteen francs and forty centimes, or less than four dollars, for our party of four, dinner, lodging, and breakfast, garage free.

Souppes is a clean town, with a wide central street. Most of the towns up this way were cleaner than those of the farther south. Also, they had better buildings, as a rule. I mean the small towns. Villages not large enough even to be set down on the map have churches that would do credit in size and luxury to New York City. Take Bonny, for instance. We halted there briefly to watch some quaintly dressed people who were buying and selling at a little butter and egg market, and then we noticed a big, gray, ancient-looking church somewhat farther along. So we went over there and wandered about in its dim coolness, and looked at its beautiful treasures—among them the fine marble statue of Joan which one meets to-day in most of the churches in France. How could Bonny, a mere village, ever have built a church like that—a church that to-day would cost a million dollars?

Another thing we noticed up this way was the "sign of the bush." Here and there along the road and in the villages there would be a house with an upward-slanting hole in the outside wall, about halfway to the eaves, and in the hole a branch of a tree, usually evergreen. When we had seen a few of these we began to wonder as to their meaning. Then we noticed that houses with those branches were all cafés, and some one suddenly remembered a proverb which says, "A good wine needs no bush," and how, in a former day, at least, the sign of the bush had indicated a wine shop. That it still does so in France became more and more evident as we went along. Every wine shop had its branch of green. I do not think there was one along that road that considered its wine superior to the traditional announcement.

Just outside of Souppes there is a great flinty rock upon which some prehistoric race used to sharpen knives. I suppose it was back before Cæsar's time, but in that hard stone, so hard that my own knife would not scratch it, the sharpening grooves and surfaces are as fresh as if those old fellows had left there only yesterday. I wish I could know how they looked.