I had faith in my German since my practice on the stewards, and I went into the place hopefully. What I wanted to ask was "Where is Cook's?" the first question that every tourist wants to ask when he finds himself lost and cold and hungry in a strange land. But being lost and cold and hungry confused me, I suppose, and I got mixed in my adverbs, and when the sentence came out it somehow started with "Warum" instead of "Wo" so instead of asking "Where is Cook's?" I had asked "Why is Cook's?" a question which I could have answered myself if I had only known I had asked it.
But I didn't realize, and kept on asking it, with a little more emphasis each time, while the landlord and the groups about the tables began to edge away and to reach for something handy and solid to use on a crazy man. I backed out then, and by the time I was outside I realized my slight error in the choice of words. I did not go back to correct my inquiry. I merely told Laura that those people in there did not seem very intelligent, and that was true, or they would have known that anybody is likely to say "why" when he means "where," especially in German.
There are too many languages in the world, anyway. There is nothing so hopeless as to hunt for information in a place where not a soul understands your language, and where you can't speak a word of his. The first man at your very side may have all the information you need right at his tongue's end, but it might as well be buried in a cellar so far as you are concerned.
I am in deep sympathy with the people who invented Volapuk, and are trying to invent Esperanto. I never thought much about it before, but since I've been to Genoa I know I believe in those things. Only, I wish they'd adopt English as the universal speech. I find it plenty good enough.
Laura and I made our way uphill and climbed some stairways, met a gendarme, got what seemed to be information, climbed down again, and met a man with a fish-net full of bread—caught in some back alley, from the looks of it. Then we followed a car-track a while along the deserted street, past black, desolate-looking houses, and were cold and discouraged and desperate, when suddenly, right out of heaven, came that guide, who had been following us all the time, of course, and realized that the psychological moment had come.
We could have fallen on his neck for pure joy. Everything became all right, then. He could understand what we said, and we could understand what he said; we tried him repeatedly and he could do it every time. That was joy and occupation enough at first. Then we asked him "Where was Cook's?" and he knew that too. It was wonderful.
We grew to love that guide like a brother. It's marvellous how soon and fondly you can learn to love a rescuer like that when you are a stranger in a strange land and have been sinking helplessly in a sea of unknown words.
He was a good soul, too; attentive without being officious, anxious to show us as much as possible in the brief space of our visit. He led us through the narrow, cleft-like streets of the old city; he pointed out the birthplace of Columbus and portions of the old city wall; he conducted us to the Hotel de Ville (the old Fieschi Palace), where we decided to have luncheon; he led us back to the ship at last, and trusted me while I went aboard to get the five lira of his charge.
Whatever the Genoese guides were in the old days, this one was a jewel. If I had any voice in the matter Genoa would inscribe a tablet to a man like that and put his bones in a silver box and label them "St. John the Baptist" instead of the set of St. John bones they now have in the Cathedral of St. Lorenzo, which he pointed out to us.
But the Cathedral itself was interesting enough. It was built in the ninth century, and is the first church we have seen that has interested us. In it Laura noticed again the absence of seats; for they kneel, on this side of the water, and know not the comfort of pews.