Taking into account all the various facts mentioned, we must come to the conclusion that the Leptocephalids are the offspring of various kinds of marine fishes, representing, not a normal stage of development (larvæ), but an arrest of development at a very early period of their life; they continue to grow to a certain size without corresponding development of their internal organs, and perish without having attained the characters of the perfect animal. The cause by which this abnormal condition is brought about is not known; but it is quite within the limits of probability that fishes usually spawning in the vicinity of land sometimes spawn in the open ocean, or that floating spawn is carried by currents to a great distance from land; and that such embryoes, which for their normal growth require the conditions afforded by the vicinity of the shore, if hatched in mid-ocean, grow into undeveloped hydropic creatures, such as the Leptocephales seem to be.
Abundance or scarcity of food, and other circumstances connected with the localities inhabited by fishes, affect considerably the colour of their muscles and integuments; the periodical changes of colour in connection with their sexual functions have been referred to above (p. 176). The flesh of many Teleostei is colourless, or but slightly tinged by the blood; that of Scombridæ, most Ganoids and Chondropterygians, is more or less red; but in badly-fed fishes, as well as in very young ones, the flesh is invariably white (anæmic). Many fishes, like the Salmonidæ, feed at times exclusively on Crustaceans, and the colouring substance of these Invertebrates, which by boiling and by the stomachic secretion turns red, seems to pass into the flesh of the fishes, imparting to it the well-known “salmon” colour. Further, the coloration of the integuments of many marine fish is dependent on the nature of their surroundings. In those which habitually hide themselves on the bottom, in sand, between stones or seaweeds, the colours of the body readily assimilate to those of the vicinity, and are thus an important element in the economy of their life. The changes from one set or tinge of colours to another may be rapid and temporary, or more or less permanent; in some fishes—as in the Pediculati, of which the Sea-Devil, or Lophius, and Antennarius are members—scarcely two individuals are found exactly alike in coloration, and only too frequently such differences in coloration are mistaken for specific characters. The changes of colours are produced in two ways: either by an increase or decrease of the black, red, yellow, etc., pigment-cells, or chromatophors, in the skin of the fish; or by the rapid contraction or expansion of the chromatophors which happen to be developed. The former change is gradual, like every kind of growth or development; the latter rapid, owing to the great sensitiveness of the cells, but certainly involuntary. In many bright-shining fishes—as Mackerels, Mullets—the colours appear to be brightest in the time intervening between the capture of the fish and its death: a phenomenon clearly due to the pressure of the convulsively-contracted muscles on the chromatophors. External irritation readily excites the chromatophors to expand—a fact unconsciously utilised by fishermen, who, by scaling the Red Mullet immediately before its death, produce the desired intensity of the red colour of the skin, without which the fish would not be saleable. However, it does not require such strong measures to prove the sensitiveness of the chromatophors to external irritation, the mere change of darkness into light is sufficient to induce them to contract, the fish appearing paler, and vice versa. In Trout which are kept or live in dark places, the black chromatophors are expanded, and, consequently, such specimens are very dark-coloured; when removed to the light they become paler almost instantaneously.
Total absence of chromatophors in the skin, or Albinism, is very rare among fishes; much more common is incipient Albinism, in which the dark chromatophors are changed into cells with a more or less intense yellow pigment. Fishes in a state of domestication, like the Crucian Carp of China, the Carp, Tench, and the Ide, are particularly subject to this abnormal coloration, and are known as the common Gold-fish, the Gold-Tench, and the Gold-Orfe. But it occurs also not rarely in fishes living in a wild state, and has been observed in the Haddock, Flounder, Plaice, Carp, Roach, and Eel.
It will be evident, from the foregoing remarks, that the amount of variation within the limits of the same species—either due to the natural growth and development, or to external physical conditions, or to abnormal accidental circumstances—is greater in fishes than in any of the higher classes of Vertebrates. The amount of variation is greater in certain genera or families than in others, and it is much greater in Teleosteans and Ganoids than in Chondropterygians. Naturally, it is greatest in the few species which have been domesticated, and which we shall mention in the succeeding chapter.
Fig. 96.—Chimæra colliei ♂, west coast of North America. A. Front view of head. B. Palate. a, Peritoneal aperture; b, Nostrils; c, Vomerine teeth; d, Mandibular teeth; e, Palatine teeth; f, Claspers.
CHAPTER XIV.
DOMESTICATED AND ACCLIMATISED FISHES; ARTIFICIAL IMPREGNATION OF OVA—TENACITY OF LIFE AND REPRODUCTION OF LOST PARTS—HYBERNATION—USEFUL AND POISONOUS FISHES.
A few fishes only are thoroughly domesticated—that is, bred in captivity, and capable of transportation within certain climatic limits—viz. the Carp, Crucian Carp (European and Chinese varieties), Tench, Orfe or Ide, and the Goramy. The two former have accompanied civilised man almost to every place of the globe where he has effected a permanent settlement.
Attempts to acclimatise particularly useful species in countries in which they were not indigenous have been made from time to time, but were permanently successful in a few instances only; the failures being due partly to the choice of a species which did not yield the profitable return expected, partly to the utter disregard of the difference of the climatic and other physical conditions between the original and new homes of the fish. The first successful attempts of acclimatisation were made with domestic species, viz. the Carp and Gold-fish, which were transferred from Eastern Asia to Europe. Then, in the first third of the present century, the Javanese Goramy was acclimatised in Mauritius and Guiana, but no care seems to have been taken to insure permanent advantages from the successful execution of the experiment. In these cases fully developed individuals were transported to the country in which they were to be acclimatised. The most successful attempt of recent years is the acclimatisation of the Trout and Sea-Trout, and probably also of the Salmon, in Tasmania and New Zealand, and of the Californian Salmon (Salmo quinnat?), in Victoria, by means of artificially-impregnated ova. The ova were transported on ice, in order to retard their development generally, and thus to preserve them from destruction during the passage of the tropical zone.