I chose this locality because some Alsatian missionaries in the service of the Paris Evangelical Mission had told me that a doctor was badly needed there on account of the constantly spreading sleeping sickness. The mission was prepared also to place at my disposal one of the houses at their station at Lambarene, and to allow me to build a hospital in their grounds, promising further to give me help with the work.
The actual expenses of the undertaking, however, I had to provide myself, and to that I devoted what I had earned by giving organ concerts, together with the profits from my book on Bach, which had appeared in German, French, and English. In this way the old Thomas Cantor of Leipsig, Johann Sebastian himself, helped me in the provision of a hospital for negroes in the virgin forest, and kind friends in Germany, France, and Switzerland contributed money. When we left Europe, the undertaking was securely financed for two years, the expenses—apart from the journey out and back—being, as I reckoned, about 15,000 francs[[1]] a year, and this calculation proved to be very nearly correct.
[[1]] I.e., about £600 p.a. at the then normal rate of exchange.
The keeping of the accounts and the ordering of all the things needed had been undertaken by self-sacrificing friends in Strasbourg, and the cases, when packed, were sent to Africa by the mission with their own.
My work then lived—to use a scientific term—in symbiosis with the Paris Evangelical Mission, but it was, in itself, undenominational and international. It was, and is still, my conviction that the humanitarian work to be done in the world should, for its accomplishment, call upon us as men not as members of any particular nation or religious body.
The Ogowe district
Now for a word about the country which was the scene of our labours. The Ogowe district belongs to the Colony of Gaboon, and the Ogowe itself is a river, 700 to 800 miles long, north of, and roughly parallel to, the Congo. Although smaller than the latter, it is yet a magnificent river, and in the lower part of its course its width is from 1,200 to 2,200 yards. For the last 120 miles it divides into a number of arms which enter the Atlantic near Cape Lopez, but it is navigable for fairly large river steamers as far as N'Djôle, about 250 miles up stream. At that point begins the region of hills and mountains which leads up to the great plateau of Central Africa. Here also begins a series of rapids which alternate with stretches of ordinary open river, and these rapids can only be surmounted by small screw steamers, built for the purpose, and by native canoes.
While along the middle and upper course of the Ogowe the country is a mixture of prairie and wood, there is along the lower part of the river, from N'Djôle downwards, nothing but water and virgin forest. This damp, low-lying ground is admirably suited for the cultivation of coffee, pepper, cinnamon, vanilla, and cocoa; the oil palm also grows well in it. But the chief business of Europeans is neither the cultivation of these things, nor the collection of rubber in the forest, but the timber trade. Now on the west coast of Africa, which is very poor in harbours, especially in such as have rivers discharging into them, conditions are very seldom favourable for the loading of timber cargoes. But the Ogowe has the great advantage of discharging into an excellent roadstead without any bar; the huge rafts can lie alongside the steamers which are to take them away without danger of being broken up and scattered on a bar or by a heavy swell. The timber trade, therefore, is likely to be for an indefinite period the chief industry of the Ogowe district.
Cereals and potatoes it is, unfortunately, impossible to cultivate, since the warm, damp atmosphere makes them grow too fast. Cereals never produce the usual ear, and potato haulms shoot up without any tubers below. Rice, too, is for various reasons not cultivable. Cows cannot be kept along the lower Ogowe because they cannot eat the grass that grows there, though further inland, on the central plateau, they flourish splendidly. It is necessary, therefore, to import from Europe flour, rice, potatoes, and milk, a fact which makes living a complicated business and very expensive.