Several years ago one of the authors of this book sent to Messrs Garcia, Jacobs & Company, of London, as a commercial sample, a batch of peaches preserved by chilling, and according to the testimony of these merchants the peaches of Buenos Ayres may well be the subject of a successful business, provided that fruit of the superior varieties be produced. Entering into detail, Messrs Garcia & Jacobs added that the best qualities sent had sold satisfactorily; they ended by stating that consignments reaching London in the months of March, April, and May should yield considerable profits.
After this experiment many others were made by various persons, until finally, thinking the moment had come for establishing the fruit trade on a solid and lasting basis, the Royal Mail Steam Navigation Company determined to fit their steamers with special “chilled” chambers or holds for the transport of fresh fruit.
The first consignments have not been completely satisfactory, as in this trade, which is now being undertaken on a very large scale, every one has a great deal to learn; from the producer, who plants the varieties of fruits which he thinks most suitable for export, the farm labourer, who gathers the fruit, and the man who packs it in special cases, down to the steamship company, which has to confide the care of the refrigerating plant and the holds to a competent technician, whose duty it is to maintain a constant
temperature, appropriate to each species of fruit. But even under these still imperfect conditions the progress achieved has been very remarkable, and justifies our assertion that a large export trade in fresh fruit is perfectly practicable.
The exhibitions of fruit which the Government of the Republic organises annually, with much practical good sense, have greatly helped to attract attention to the fruit-growing industry, and at the same time to stimulate competition and improvement. These exhibitions have been a veritable revelation to everybody, for very few people suspected that the Argentine produced so great a variety of the best species of fruit-bearing trees; or that she could rival other countries in the matter of production.
The fresh-fruit trade is not, in the Argentine, as it is in the United States, favoured by the existence of refrigerator cars, placed at the disposal of the producers by the railway companies, and capable of transporting enormous quantities of fruit from one end of the country to the other. But this innovation, like so many others demanded by industry and commerce, will come in time, when the population has increased, and new markets will be permanently opened to the producer. At the present time such fruits as are intended for home consumption, like those selected for exportation, have not far to travel before reaching their destination, as they are usually grown near Buenos Ayres; particularly the peach, which is the fruit most in demand on account of its superior quality.
Although the entire Argentine territory lends itself admirably to the production of fruit, there are particular districts which by nature are especially fitted for the plantation of fruit-trees. Among such districts we may cite the islands which form the delta of the Parana, which are covered with an extremely rich soil and magnificent growths, and are irrigated during certain seasons of the year by the waters of the river, which deposit on them a richly nutritious silt, like that which the famous waters of the Nile leave upon its Egyptian banks. There flourish a great variety of fruit-trees, from peach and apricot, pear and apple, fig and quince, down to the “diospiro kaki,” and many other species.
Another region which has commenced to attract attention
by reason of its magnificent fruits is that of the Rio Colorado; it will one day be as famous for its peaches and apricots as California is to-day. At a short distance from Buenos Ayres is another favoured district, producing in especial magnificent peaches; it is that of the village of Dolores, in the Province of Buenos Ayres, whose exquisite fruits figure on the best tables of London and other European capitals.
As we see from these data, fruit-farming is making rapid progress in the Argentine: it may succeed in time in capturing not only the home markets, but also the most important foreign markets.