Infusum Pruni Virginianae (Inf. Prun. Virg.), Infusion of Wild Cherry, N.F.—Wild cherry (4%), in glycerin and water.
Dosage: 60 Cc. or 2 fluidounces (N.F.).
*Syrupus Pruni Virginianae (Syr. Prun. Virg.), Syrup of Wild Cherry, U.S.P.—Wild cherry bark (15%), in glycerin and syrup.
Dosage: 4 Cc. or 1 fluidrachm (U.S.P.).
Vinum Pruni Virginianae (Vin. Prun. Virg.), Wine of Wild Cherry, N.F.—Wild cherry (25%) in water, alcohol, sugar and sherry wine. Absolute alcohol content about 23 per cent.
Dosage: 4 Cc. or 1 fluidrachm (N.F.).
Vinum Pruni Virginianae Ferratum (Vin. Prun. Virg. Ferr.), Ferrated Wine of Wild Cherry, N.F.—Tincture of ferric citrochloride (8%) in wine of wild cherry. Absolute alcohol content about 21 per cent.
Uses: Superfluous “tonic.”
Dosage: 4 Cc. or 1 fluidrachm (N.F.).
Pulsatilla (Pulsatil.), Pulsatilla, N.F. (Pasque Flower, Meadow Anemone).—The plant.