*Sodii Benzoas (Sod. Benz.), Sodium Benzoate, U.S.P.—Na(C6H5.COO).

White, odorless, sweetish powder. Freely soluble in water (1:1.8), and soluble in alcohol (1:61). Incompatible with mineral acids and ferric salts.

Action and Uses: Has the action of benzoic acid, but is less irritating. Mild antiseptic, practically non-toxic.

Dosage: 1 Gm. or 15 grains (U.S.P.).

Sodii Benzosulphinidum (Sod. Benzosulphin.), Sodium Benzosulphinide, U.S.P. (Sodium-Saccharin, Soluble Saccharin).

Colorless crystals or white powder, odorless or nearly odorless, and having an intensely sweet taste. Freely soluble in water (1:1.2) and soluble in alcohol (1:50).

Action and Uses: Those of benzosulphinide (saccharin), but with the advantage of ready solubility.

Dosage: 0.2 Gm. or 3 grains (U.S.P.).

*Sodii Bicarbonas (Sod. Bicarb.), Sodium Bicarbonate, U.S.P. (Baking Soda).—NaHCO3.

A white, odorless powder, having a cooling, mildly alkaline taste. Decomposed by acids and converted by boiling into the normal carbonate. Soluble in water (1:10) and insoluble in alcohol.