Tinctura Aurantii Amari (Tr. Aurant. Amar.), Tincture of Bitter Orange Peel, U.S.P.—Bitter orange peel (20%) in alcohol and water. Absolute alcohol content about 55 per cent.

Dosage: 4 Cc. or 1 fluidrachm (U.S.P.).

Vinum Aurantii Compositum (Vin. Aurant. Co.), Compound Wine of Orange, N.F. (Elixir Aurantiorum Compositum, Compound Elixir of Orange).—Bitter orange peel, absinthium, menyanthes, cascarilla, Saigon cinnamon and gentian, extracted with potassium carbonate in sherry wine. Absolute alcohol content about 20 per cent.

Uses: Objectionable alcoholic “bitter.”

Dosage: 4 Cc. or 1 fluidrachm (N.F.).

Aurantii Dulcis Cortex (Aurant Dulc. Cort.), Sweet Orange Peel, U.S.P.

Action and Uses: Flavoring agent.

Syrupus Aurantii (Syr. Aurant.), Syrup of Orange, U.S.P.—Tincture of sweet orange peel in syrup.

Tinctura Aurantii Dulcis (Tr. Aurant. Dulc.), Tincture of Sweet Orange Peel, U.S.P.—Sweet orange peel from fresh fruit (50%) in alcohol. Absolute alcohol content about 83 per cent.

Dosage: 4 Cc. or 1 fluidrachm (U.S.P.).