linseed, raw (Oleum lini), [143]
mineral (Petrolatum liquidum), [158]
mustard (Oleum sinapis volatile), [147]
of allspice (Oleum pimentae), [146]
of almond, expressed, [138]
of American wormseed (Oleum chenopodii), [140]
of anise, [138]
of bay (Oleum myrciae), [145]
of bergamot, [139]
of birch, rectified empyroligneous (Oleum betulae empyreumaticum rectificatum), [139]