Upon the hillside, back of his house, Nimbus, his wife, and two men whom he had employed were engaged in cutting the tobacco which waved—crinkled and rank, with light ygjlowish spots showing here and there upon the great leaves—a billow of green in the autumn wind. The new-comers halted and watched the process for a moment as they rode up to the barn, while the sheriff explained to the unfamiliar Northman:

"This is the first cutting, as it is called. They only take out the ripest this time, and leave the rest for another cutting, a week or two later. You see, he goes through there," pointing to Nimbus, "and picks out the ripe, yellow-looking plants. Then he sets his knife in at the top of the stalk where it has been broken off to prevent its running up to seed, and splits it down almost to the ground; then he cuts the stalk off below the split, and it is ready to be hung on the thin narrow strips of oak, which you see stuck up here and there, where the cutting has been done. They generally put from seven to ten plants on a stick, according to the size of the plants; so that the number of sticks makes a very accurate measure of the size of the crop, and an experienced hand can tell within a few pounds the weight of any bulk of tobacco by simply counting the sticks."

They rode up to the barn and found it already half full of tobacco. Nimbus came and showed the officer how the sticks were laid upon beams placed at proper intervals, the split plants hanging tops downward, close together, but not touching each other. The upper portions of the barn were first filled and then the lower tiers, until the tobacco hung within two or three feet of the bottom. The barn itself was made of logs, the interstices closely chinked and daubed with clay, so as to make it almost air-tight. Around the building on the inside ran a large stone flue, like a chimney laid on the ground. Outside was a huge pile of wood and a liberal supply of charcoal. Nimbus thus described the process of curing: "Yer see, Capting, we fills de barn chock full, an' then shets it up fer a day or two, 'cording ter de weather, sometimes wid a slow fire an' sometimes wid none, till it begins ter sweat—git moist, yer know. Den we knows it's in order ter begin de curin', an' we puts on mo' fire, an' mo,' an' mo', till de whole house gits hot an' de leaves begins ter hev a ha'sh, rough feel about de edges, an' now an' den one begins ter yaller up. Den we raises de heat jes ze fast ez we kin an' not fire de barn. Some folks uses de flues alone an' some de coal alone, but I mostly 'pends on de flues wid a few heaps of coal jes here an' dar 'bout de flo', at sech a time, kase eberyting 'pends on a even reg'lar heat dat you kin manage good. Den you keeps watch on it mighty close an' don't let it git too hot nor yet fail ter be hot 'nough, but jes so ez ter keep it yallerin' up nicely. When de leaves is crisp an' light so dat dey rustles roun' in de drafts like dead leaves in the fall, yer know, it's cured; an' all yer's got ter du den is ter dry out de stems an' stalks. Dat's got ter be done, tho,' kase ef yer leaves enny bit ob it green an' sappy-like, fust ting yer knows when it comes in order—dat is, gits damp an' soft—de green runs outen de stems down inter de leaves an' jes streaks 'em all ober, or p'raps it turns de fine yaller leaf a dull greenish brown. So yer's got ter keep up yer fire till every stalk an' stem'll crack like a pipe-stem ez soon ez yer bends 'em up. Den yer lets de fire go down an' opens der do' fer it ter come in order, so't yer kin bulk it down."

"What do you mean by 'bulking it down'?"

"Put it in bulk, like dis yer," said he, pointing to a pile of sticks laid crosswise of each other with the plants still on them, and carefully covered to keep out the weather. "Yer see," he continued, "dis answers two pu'poses; fust yergits yer barn empty an' uses it again. Den de weather don't git in ter signify, yer know, an' so it don't come inter order any more an' color up wid de wet; dat is, 'less yer leaves it too long or de wedder is mighty damp."

"Oh, he knows," said the sheriff, with a ring of pride in his voice. "Nimbus was raised in a tobacco-field, and knows as much as anybody about it. How did your first barn cure up, Nimbus?"

"Right bright and even, sah," answered the colored man, as he thrust his hand under the boards spread over the bulk near which he stood, and drew out a few leaves, which he smoothed out carefully and handed to his visitors. "I got it down in tol'able fa'r order, too, alter de rain t'odder evenin'. Dunno ez I ebber handled a barn thet, take it all round, 'haved better er come out fa'rer in my life—mighty good color an' desp'ut few lugs. Yer see, I got it cut jes de right time, an' de weather couldn't hev ben better ef I'd hed it made ter order."

The sheriff stretched a leaf to its utmost width, held it up to the sunshine, crumpled it between his great palms, held it to his face and drew a long breath through it, rubbed the edges between thumb and finger, pinched the stem with his thumb-nail till it broke in half a dozen places, and remarked with enthusiasm, to the Northern man, who stood rubbing and smelling of the sample he held, in awkward imitation of one whom he recognized as a connoisseur:

"That's prime terbacker, Captain. If it runs like that through the bulk and nothing happens to it before it gets to the warehouse, it'll bring a dollar a pound, easy. You don't often see such terbacker any year, much less such a one as this has been. Didn't it ripen mighty uneven, Nimbus?" "Jest about ez it oughter—a little 'arlier on the hilltop an' dry places 'long de sides, an' den gradwally down ter de moister places. Dar wa'n't much ob dat pesky spotted ripenin' up—jes a plant h'yer an' anodder dar, all in 'mong de green, but jest about a good barnfull in tollable fa'r patches, an' den anodder comin' right on atter it. I'll hev it full agin an' fire up by to-morrer evenin'."

"Do you hang it right up after cutting?" asked the officer.