It would never do to leave that about. What would the servants think? He turned the nipples into eyes, drew heavy lines for nose, mouth, and chin, slopped on the ink thick; it made a passable face now—though an acute observer might have detected the original nudity. He tore it up into very small pieces.
A crescendo booming filled the house. It was the gong. He looked at his watch. Lunch-time, and he had done nothing. O God! . . .
III
IT was dinner-time on the last evening of Guy’s leave. The uncovered mahogany table was like a pool of brown unruffled water within whose depths flowers and the glinting shapes of glass and silver hung dimly reflected. Mr. Petherton sat at the head of the board, flanked by his brother Roger and Jacobsen. Youth, in the persons of Marjorie, Guy, and George White, had collected at the other end. They had reached the stage of dessert.
“This is excellent port,” said Roger, sleek and glossy like a well-fed black cob under his silken clerical waistcoat. He was a strong, thick-set man of about fifty, with a red neck as thick as his head. His hair was cropped with military closeness; he liked to set a good example to the boys, some of whom showed distressing “æsthetic” tendencies and wore their hair long.
“I’m glad you like it. I mayn’t touch it myself, of course. Have another glass.” Alfred Petherton’s face wore an expression of dyspeptic melancholy. He was wishing he hadn’t taken quite so much of that duck.
“Thank you, I will.” Roger took the decanter with a smile of satisfaction. “The tired schoolmaster is worthy of his second glass. White, you look rather pale; I think you must have another.” Roger had a hearty, jocular manner, calculated to prove to his pupils that he was not one of the slimy sort of parsons, not a Creeping Jesus.
There was an absorbing conversation going on at the youthful end of the table. Secretly irritated at having been thus interrupted in the middle of it, White turned round and smiled vaguely at Roger.
“Oh, thank you, sir,” he said, and pushed his glass forward to be filled. The “sir” slipped out unawares; it was, after all, such a little while since he had been a schoolboy under Roger’s dominion.
“One is lucky,” Roger went on seriously, “to get any port wine at all now. I’m thankful to say I bought ten dozen from my old college some years ago to lay down; otherwise I don’t know what I should do. My wine merchant tells me he couldn’t let me have a single bottle. Indeed, he offered to buy some off me, if I’d sell. But I wasn’t having any. A bottle in the cellar is worth ten shillings in the pocket these days. I always say that port has become a necessity now one gets so little meat. Lambourne! you are another of our brave defenders; you deserve a second glass.”