But on what grounds and in what remote epoch of history he had been called “Le plus comique de la Belgique,” I was never able to discover. For the only part I ever saw the venerable old gentleman play was that of Caiaphas in the Passion of Our Saviour, which was one of the most moving, or at any rate one of the most harrowingly realistic, performances I ever remember to have seen; so much so, that the voices of the actors were often drowned by sobs and sometimes by the piercing screams of a child who thought that they were really and genuinely driving nails into the graceful young Figaro of the third generation, who played the part of the Saviour.
Not a day of my first kermesses passed without my going at least once, and sometimes two or three times, to see the Figaros at their performance; partly, no doubt, because, between the ages of nine and thirteen, I was an extremely devout broad churchman, and partly because the rôle of the Magdalene was played by a little girl of twelve or thereabouts, with whom I fell in love, wildly, extravagantly, as one only can love when one is a child. I would have given fortunes and years of my life to have had the courage to go round to the back after the performance and talk to her. But I did not dare; and to give an intellectual justification for my cowardice, I assured myself that it would have been unseemly on my part to intrude upon a privacy which I invested with all the sacredness of the Magdalene’s public life, an act of sacrilege like going into church with one’s hat on. Moreover, I comforted myself, I should have profited little by meeting my inamorata face to face, since in all likelihood she spoke nothing but Flemish, and besides my own language I only spoke at that time a little French, with enough Latin to know what my Uncle Spencer meant when he said, “Similia similibus curantur.” My passion for the Magdalene lasted through three kermesses, but waned, or rather suddenly came to an end, when, rushing to the first of the Figaros’ performances at the fourth, I saw that the little Magdalene, who was now getting on for sixteen, had become, like so many young girls in their middle teens, plump and moony almost to the point of grossness. And my love after falling to zero in the theatre was turned to positive disgust when I saw her, a couple of mornings later before the performance began, walking about the Grand’ Place in a dark blue blouse with a sailor collar, a little blue skirt down to her knees, and a pair of bright yellow boots lacing high up on her full-blown calves, which they compressed so tightly that the exuberant flesh overflowed on to the leather. The next year one of old M. Figaro’s great-grandchildren, who could hardly have been more than seven or eight, took her place on the stage. My Magdalene had left it—to get married, no doubt. All the Figaros married early: it was important that there should be no failure in the supply of juvenile apostles and holy women. But by that time I had ceased to take the slightest interest either in her, her family, or their sacred performance; for it was about the time of my fifth kermesse, if I remember rightly, that my period of atheism began—an atheism, however, still combined with all my Uncle Spencer’s cheerful optimism about the universe.
My Uncle Spencer, though it would have annoyed him to hear any one say so, enjoyed the kermesse almost as much as I did. In all the year, August was his best month; it contained within its thirty-one days less cause for anxiety, impatience, or irritation than any other month; so that my Uncle Spencer, left in peace by the malignant world, was free to be as high-spirited, as gay and kind-hearted as he possibly could be. And it was astonishing what a stock of these virtues he possessed. If he could have lived on one of those happy islands where nature provides bananas and cocoanuts enough for all and to spare, where the sun shines every day and a little tattooing is all the raiment one needs, where love is easy, commerce unknown, and neither sin nor progress ever heard of—if he could have lived on one of these carefree islands, how entirely happy and how uniformly a saint my Uncle Spencer would have been! But cares and worldly preoccupations too often overlaid his gaiety, stopped up the vents of his kindness; and his quick, nervous, and impulsive temperament—in the Augusts of his life a bubbling source of high spirits—boiled up in a wild impatience, in bilious fountains of irritation, whenever he found himself confronted by the passive malignity of matter, the stupidity or duplicity of man.
He was at his worst during the Christmas holidays; for the season of universal goodwill happened unfortunately to coincide with the season of sugar-making. With the first frosts the beetroots were taken out of the ground, and every day for three or four months three hundred thousand kilograms of roots went floating down the labyrinth of little canals that led to the washing-machines and the formidable slicers of my Uncle Spencer’s factory. From every vent of the huge building issued a sickening smell of boiled beetroot, mingled with the more penetrating stink of the waste products of the manufacture—the vegetable fibre drained of its juice, which was converted on the upper floors of the building into cattle food and in the backyard into manure. The activity during those few months of the beetroot season was feverish, was delirious. A wild orgy of work, day and night, three shifts in the twenty-four hours. And then the factory was shut up, and for the rest of the year it stood there, alone, in the open fields beyond the fringes of the town, desolate as a ruined abbey, lifeless and dumb.
During the beetroot season my Uncle Spencer was almost out of his mind. Rimmed with livid circles of fatigue, his eyes glittered like the eyes of a madman; his thin face was no more than pale skin stretched over the starting bones. The slightest contrariety set him cursing and stamping with impatience; it was a torture for him to sit still. One Christmas holidays, I remember, something went wrong with the machinery at the factory, and for nearly five hours the slicers, the churning washers were still. My Uncle Spencer was almost a lost man when he got back to the Grand’ Place for dinner that evening. It was as though a demon had possessed him, and had only been cast out as the result of a horrible labour. If the breakdown had lasted another hour, I really believe he would have gone mad.
No, Christmas at Uncle Spencer’s was never very cheerful. But by the Easter holidays he was beginning to recover. The frenzied making of sugar had given place to the calmer selling of it. My Uncle Spencer’s good nature began to have a chance of reasserting itself. By August, at the end of a long, calm summer, he was perfect; and the kermesse found him at his most exquisitely mellow. But with September a certain premonitory anxiety began to show itself; the machinery had to be overhauled, the state of the labour market examined, and when, about the twentieth of the month, I left again for school, it was a frowning, melancholy, and taciturn Uncle Spencer who travelled with me from Longres to Brussels, from Brussels to Ostend, and who, preoccupied with other thoughts, waved absent-mindedly from the quay, while the steamer slowly slid out through the false calm of the harbour mouth towards a menacing and equinoctial Channel.
But at the kermesse, as I have said, my Uncle Spencer was at his richest and ripest. Enjoying it all as much as I did myself, he would spend long evenings with me, loitering among the attractions of the Grand’ Place. He was sad, I think, that the dignity of his position as one of the leading citizens of Longres did not permit him to mount with me on the roundabouts, the swings, and the mountain railways. But a visit to the side-shows was not inconsistent with his gravity; we visited them all. While professing to find the exhibition of freaks and monsters a piece of deplorable bad taste, my Uncle Spencer never failed to take me to look at all of them. It was a cardinal point in his theory of education that the young should be brought as early as possible into contact with what he called the Realities of Life. And as nothing, it was obvious, could be more of a Reality than the armless woman or the man who pinned up his skin with safety-pins, it was important that I should make an early acquaintance with them, in spite of the undoubtedly defective taste of the exhibition. It was in obedience to the same educational principle that my Uncle Spencer took me, one Easter holidays, to see the Lunatic Asylum. But the impression made upon me by the huge prison-like building and its queer occupants—one of whom, I remember, gambolled playfully around me wherever I went, patting my cheeks or affectionately pinching my legs—was so strong and disagreeable, that for several nights I could not sleep; or if I did, I was oppressed by hideous nightmares that woke me, screaming and sweating in the dark. My Uncle Spencer had to renounce his intention of taking me to see the anatomy room in the hospital.
Scattered among the monsters, the rifle-ranges, and the games of skill were little booths where one could buy drink and victuals. There was one vendor, for instance, who always did a roaring trade by selling, for two sous, as many raw mussels as any one could eat without coughing. Torn between his belief in the medicinal qualities of shellfish and his fear of typhoid fever, my Uncle Spencer hesitated whether he ought to allow me to spend my penny. In the end he gave his leave. (“It’s the phosphorus, you know.”) I put down my copper, took my mussel, bit, swallowed, and violently coughed. The fish were briny as though they had come out of the Dead Sea. The old vendor did an excellent business. Still, I have seen him sometimes looking anxious; for not all his customers were as susceptible as I. There were hardy young peasants who could put down half a pound of this Dead Sea fruit without turning a hair. In the end, however, the brine did its work on even the toughest gullet.
More satisfactory as food were the apple fritters, which were manufactured by thousands in a large temporary wooden structure that stood under the shade of the Hôtel de Ville. The Quality, like Uncle Spencer and myself, ate their fritters in the partial privacy of a number of little cubicles arranged like loose-boxes along one side of the building. My Uncle Spencer walked resolutely to our appointed box without looking to the left hand or to the right; and I was bidden to follow his example and not to show the least curiosity respecting the occupants of the other loose-boxes, whose entrances we might pass on the way to our own. There was a danger, my Uncle Spencer explained to me, that some of the families eating apple fritters in the loose-boxes might be Blacks—Blacks, I mean, politically, not ethnically—while we were Liberals or even, positively, Freemasons. Therefore—but as a mere stranger to Longres I was never, I confess, quite able to understand the force of this conclusion—therefore, though we might talk to male Blacks in a café, have business relations and even be on terms of friendship with them, it was impossible for us to be known by the female Blacks, even under a booth and over the ferial apple fritters; so that we must not look into the loose-boxes for fear that we might see there a dear old friend who would be in the embarrassing situation of not being able to introduce us to his wife and daughters. I accepted, without understanding, this law; and it seemed to be a perfectly good law until the day came when I found that it forbade me to make the acquaintance of even a single one of the eleven ravishing daughters of M. Moulle. It seemed to me then a stupid law.
In front of the booths where they sold sweets my Uncle Spencer never cared to linger. It was not that he was stingy; on the contrary, he was extremely generous. Nor that he thought it bad for me to eat sweets; he had a professional belief in the virtues of sugar. The fact was that the display in the booths embarrassed him. For already at the kermesse one began to see a sprinkling of those little objects in chocolate which, between the Feast of St. Nicholas and the New Year, fill the windows of every confectioner’s shop in Belgium. My Uncle Spencer had passed a third of a lifetime at Longres, but even after all these years he was still quite unable to excuse or understand the innocent coprophily of its inhabitants. The spectacle, in a sweet-shop window, of a little pot de chambre made of chocolate brought the blush of embarrassment to his cheeks. And when at the kermesse I asked him to buy me some barley-sugar or a few bêtises de Cambrai, he pretended not to have heard what I asked, but walked hastily on; for his quick eyes had seen, on one of the higher shelves of the confectioner’s booth, a long line of little brown pots, on whose equivocal aspect it would have been an agony to him if, standing there and waiting for the barley-sugar to be weighed out, I had naively commented. Not that I ever should have commented upon them; for I was as thoroughly English as my Uncle Spencer himself—more thoroughly, indeed, as being a generation further away from the Flemish mother, the admixture of whose blood, however, had availed nothing against my uncle’s English upbringing. Me, too, the little brown pots astonished and appalled by their lack of reticence. If my companion had been another schoolboy of my own age, I should have pointed at the nameless things and sniggered. But since I was with my Uncle Spencer, I preserved with regard to them an eloquent and pregnant silence; I pretended not to have seen them, but so guiltily that my ignoring of them was in itself a comment that filled my poor Uncle Spencer with embarrassment. If we could have talked about them, if only we could have openly deplored them and denounced their makers, it would have been better. But obviously, somehow, we could not.