The door slams, there is noisy shuffling and stamping, and the dull, heavy thuds of striking clubs. A loud cry and a moan. They drag the prisoner along the range, and down the stairway. The rotunda door creaks, and the clamor dies away.
A few minutes elapse in silence. Now some one whispers through the pipes; insane solitaries bark and crow. Loud coughing drowns the noises, and then the rotunda door opens with a plaintive screech.
The rangemen are unlocked. I stand at the open door of my cell. The negro trusty dusts and brushes the officers, their hacks and arms covered with whitewash, as if they had been rubbed against the wall.
Their clothes cleaned and smoothed, the guards loll in the chairs, and sit on the desk. They look somewhat ruffled and flustered. Jasper enlarges upon the piquant gossip. "Wild Bill," notorious invert and protégé of the Warden, he relates, had been hanging around the kids from the stocking shop; he has been after "Fatty Bobby" for quite a while, and he's forever pestering "Lady Sally," and Young Davis, too. The guards are astir with curiosity; they ply the negro with questions. He responds eagerly, raises his voice, and gesticulates excitedly. There is merriment and laughter at the officers' desk.
VI
Dinner hour is approaching. Officer Gerst, in charge of the kitchen squad, enters the cell-house. Behind him, a score of prisoners carry large wooden tubs filled with steaming liquid. The negro trusty, his nostrils expanded and eyes glistening, sniffs the air, and announces with a grin: "Dooke's mixchoor foh dinneh teh day!"
The scene becomes animated at the front. Tables are noisily moved about, the tinplate rattles, and men talk and shout. With a large ladle the soup is dished out from the tubs, and the pans, bent and rusty, stacked up in long rows. The Deputy Warden flounces in, splutters some orders that remain ignored, and looks critically at the dinner pans. He produces a pocket knife, and ambles along the tables, spearing a potato here, a bit of floating vegetable there. Guard Hughes, his inspection of the cells completed, saunters along, casting greedy eyes at the food. He hovers about, waiting for the Deputy to leave. The latter stands, hands dug into his pockets, short legs wide apart, scraggy beard keeping time with the moving jaws. Guard Hughes winks at one of the kitchen men, and slinks into an open cell. The prisoner fusses about, pretends to move the empty tubs out of the way, and then quickly snatches a pan of soup, and passes it to the guard. Negro Jasper, alert and watchful, strolls by Woods, surreptitiously whispering. The officer walks to the open cell and surprises the guard, his head thrown back, the large pan covering his face. Woods smiles disdainfully, the prisoners giggle and chuckle.
"Chief Jim," the head cook, a Pittsburgh saloonkeeper serving twelve years for murder, promenades down the range. Large-bellied and whitecapped, he wears an air of prosperity and independence. With swelling chest, stomach protruding, and hand wrapped in his dirty apron, the Chief walks leisurely along the cells, nodding and exchanging greetings. He pauses at a door: it's Cell 9 A,—the "Fat Kid." Jim leans against the wall, his back toward the dinner tables; presently his hand steals between the bars. Now and then he glances toward the front, and steps closer to the door. He draws a large bundle from his bosom, hastily tears it open, and produces a piece of cooked meat, several raw onions, some cakes. One by one he passes the delicacies to the young prisoner, forcing them through the narrow openings between the bars. He lifts his apron, fans the door sill, and carefully wipes the ironwork; then he smiles, casts a searching look to the front, grips the bars with both hands, and vanishes into the deep niche.