Страница - 103Страница - 105Dinner.
- Clams, [300].
- Purée of Crécy, [47].
- Tomatoes, [288].
Olives.
- Bass à la Chambord, [343].
- Porterhouse Steak à la Bordelaise, [491].
- Stewed Oyster-plant, [1018].
- Sweetbreads à la Financière, [603].
- Fresh Peas, [978].
- Roast Spring Chicken, [755].
- Chicory Salad, [1046].
- Kirsch Jelly, [1319].
- Cheddar Cheese.
- Coffee, [1349].
Saturday, April —.
Breakfast.
- Omelet, with Chicken Livers, [464].
- Broiled Smelts, Tartare sauce, [353], [207].
- Pig’s Feet, St. Hubert, [727].
- Potato Croquettes, [997].
- Stewed Apricots, [1335].
Luncheon.
- Fried Whitebait, [301].
- Braised Noix of Veal à la Providence, [590].
- Spinach à l’Anglaise, [940].
- Macédoine Salad, [1063].
- Chocolate Eclairs, [1243].
Dinner.
- Shrewsbury Oysters, [298].
- Giblets, with Barley, [21].
- Bologna Sausages, [286].
Radishes, [292].
- Fresh Mackerel, Colbert, [329], [190].
- Croustade of Chicken Livers, [763].
- Turnips, with gravy, [967].
- Lamb Sweetbreads en caisses, [274].
- Artichokes Barigoul, [897].
- Snipe sur Canapé, [868].
- Doucette Salad, [1054].
- Cocoanut Pudding, [1147].
- Coffee, [1349].