The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.

by Alexander Filippini

Luncheon.

• Kingfish, with sorrel, [327].
• Blanquette of Veal, with nouilles, [552].
• Potatoes, Hollandaise, [999].
• Lobster Salad, [1061].
• Baked Apples, [1124].

Dinner.

• Little Neck Clams, [300].
• Cream of Asparagus, [70].
• Celery, [290]. Mortadella, [287].
• Oyster Patties, [387].
• Roast Ham, with sweet corn, [724].
• Spinach, with eggs, [943].
• Breast of Lamb, Jardinière, [702].
• Brussels Sprouts, [922].
• Roast Turkey, [800].
• Doucette Salad, [1052].
• Baba, with rum, [1217].
• Coffee, [1349].

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Saturday, April —.

Breakfast.

• Eggs à la Tripe, [419].
• Mutton Hash à la Zingara, [652].
• Black Sausage, with mashed potatoes, [719].
• Rice à la Croce, [1296].

Luncheon.

• Lobster en Brochette, [361].
• Porterhouse Steak, [524].
• Carrots and Cream, [927].
• Macaroni Croquettes, [279].
• Mille Feuilles, [1223].