Страница - 117Страница - 119Breakfast.
- Omelet, with Green Peas, [459].
- Lobster Cutlets, Victoria, [366].
- Breaded Mutton Chops, Tomato sauce, [643], [205].
- Fried Egg-plant, [907].
- Apples, with Rice, Meringuées, [1169].
Luncheon.
- Broiled Oysters on Toast, [382].
- Mignons Filets, marinaded Russian sauce, [511].
- Potatoes en paille, [1014].
- Stewed Artichoke Bottoms, [897].
- Pear Pie, open, [1088].
Dinner.
- Doxie Rockaway Oysters, [298].
- Clear Green Turtle, [18].
- Thon, [282].
Radishes, [292].
- Shad, vert-pré, [328].
- Curry of Lamb à la Créole, [678].
- Balotine of Squab, à l’Italienne, [818].
- Fresh Asparagus, Hollandaise, [904].
- Roast Sirloin of Beef, [527].
- Dandelion Salad, [1048].
- Tutti Frutti, [1293].
- English Cheese.
- Coffee, [1349].
Wednesday, April —.
Breakfast.
- Poached Eggs on Toast, [404].
- Broiled Kingfish, maître d’hôtel, [329].
- Stewed Chicken Livers, with Madeira, [767].
- Potatoes à la Rice, [1007].
- Stewed Apples, [1332].