Страница - 119Страница - 121Dinner.
- Oak Island Oysters, [298].
- Consommé Tapioca, [104].
- Sardines, [283].
Radishes, [292].
- Timbales à l’Ecossaise, [261].
- Shoulder of Lamb, Rouennaise, [698].
- Risotto, [1017].
- Coquilles of Sweetbreads à la Reine, [623].
- Roast Squabs, with Watercress, [816].
- Barbe de Capucine Salad, [1038].
- Banana Ice-cream, [1277].
- Lady-fingers, [1231].
- Coffee, [1349].
Friday, April —.
Breakfast.
- Scrambled Eggs, with mushrooms, [407].
- Oysters en brochette, with Bacon, [385].
- Sausages à la Gastronome, [740].
- Macaroni, with Cheese, [956].
- Preserved Cherries, [1347].
Luncheon.
- Lobster à la Diable, [364].
- Stewed Mutton, Portugaise, [658].
- Fried Oyster-plant, [1021].
- Iced Timbale of Rice, [1175].
Dinner.
- Shrewsbury Oysters, [298].
- Cream of Artichokes, [72].
- Radishes, [292].
Celery, [290].
- Pompano au Gratin, [319].
- Tenderloin Piqué à la Sevigné, [520].
- Broiled Spring Chickens, [756].
- Broiled Mushrooms, [916].
- Roast Teal Ducks, [859].
- Escarole Salad, [1055].
- Apple Cake, [1211].
- Coffee, [1349].