Страница - 125Страница - 127Breakfast.
- Eggs à la Bourguignonne, [411].
- Blackfish aux fines Herbes, [331].
- Lamb Kidneys, with Bacon, [713].
- Baked Potatoes.
- Wheat Cakes, [1184].
Luncheon.
- Sole au Gratin, [319].
- Beefsteak Pie à l’Anglaise, [487].
- Crab Salad, [1047].
- French Pudding à la Delmonico, [1139].
Dinner.
- Kirtig’s Oysters, [298].
- Busecca Milanaise, [7].
- Sardines, [283].
Radishes, [292].
- Frogs à la Poulette, [399].
- Brisotin of Veal, Poivrade sauce, [554], [194].
- Stuffed Peppers, [975].
- Chicken à la Maryland, [785].
- Lima Beans, [952].
- Roast Teal Ducks, with gravy, [859].
- Chicory Salad, [1045].
- Lemon Ice-cream, [1278].
- Coffee, [1349].
Saturday, May —.
Breakfast.
- Eggs à la Paysanne, [433].
- Corned Beef Hash, [531].
- Stewed Calf’s Liver à l’Alsacienne, [582].
- Sweet Potatoes Soufflées, [1010].
- Stewed Apricots, [1335].