The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.

by Alexander Filippini

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Tuesday, May —.

Breakfast.

• Omelet, with Sardines, [468].
• Fried Whitebait, [301].
• Veal Cutlets à la Pagasqui, [560].
• Mashed Potatoes au Gratin, [998].
• Brioche, [1201].

Luncheon.

• Frogs, broiled, [398].
• Shoulder of Lamb, Jardinière, [696].
• Fried Onions, [969].
• Tomato, Mayonnaise salad, [1071].
• Lemon Méringue Pie, [1102].

Dinner.

• Little Neck Clams, [300].
• Crabs, with Gumbo, [24].
• Watercress, [1072]. Sardines, [283].
• Bass à l’Italienne, [337].
• Beef-tongue à la Gendarme, [532].
• Lima Beans, [952].
• Stewed Chicken, with fresh Tarragon, [774].
• Asparagus, Hollandaise sauce, [904].
• Roast Beef, [527].
• Dandelion Salad, [1049].
• Peach Pudding à la Richelieu, [1150].
• Coffee, [1349].

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Wednesday, May —.