The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.

by Alexander Filippini

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Tuesday, June —.

Breakfast.

• Eggs à la Livingstone, [410].
• Broiled Mutton Kidneys, with Bacon, [661].
• Potatoes, Saratoga, [1011].
• Crême en Mousse au Café, [1253].

Luncheon.

• Mussels à la Marinière, [378].
• Hashed Turkey en Bordure, [805].
• Fried Sweet Potatoes, [993].
• Asparagus Salad, [905].
• Raspberry Tarts, [1118].

Dinner.

• Mill Pond Oysters, [298].
• Mikado, [32].
• Tomatoes, [288]. Radishes, [292].
• Fresh Mackerel, St. Nazaire, [329], [236].
• Tenderloin of Beef, Piqué à la Trianon, [507].
• Stuffed Peppers, [975].
• Sweetbreads à la Montglas, [615].
• Roast Squab, [816].
• Chicory Salad, [1045].
• Baked Apple Dumplings, [1122].
• Coffee, [1349].

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Wednesday, June —.