The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.

by Alexander Filippini

Luncheon.

• Shad, with Sorrel, [327].
• Mutton Chops, Soyer, [647].
• Stuffed Peppers, [975].
• Jam Omelet, [475].

Dinner.

• Parker Bay Oysters, [298].
• Julienne, [27].
• Watercress, [1072]. Anchovies, [284].
• Clam Patties, [387].
• Mignons Filets à la Bohémienne, [513].
• Succotash, [1022].
• Chicken à la Ranhofer, [1363].
• Artichokes à la Florentine, [903].
• Roast Reed-birds, [877].
• Escarole Salad, [1055].
• Riz au Lait d’Amandes, [1170].
• Coffee, [1349].

---

Friday, June —.

Breakfast.

• Lobster Omelet, [454].
• Bluefish au Gratin, [319].
• Minced Beef à la Catalan, [502].
• Potatoes à la Rice, [1007].
• Preserved Apples, [1342].

Luncheon.

• Whitebait, [301].
• Green Peas, [978].
• Porterhouse Steak, Fried Onions, [524], [969].
• Potato Salad, [1073].
• Rice and Cream à la Croce, [1296].