Страница - 163Страница - 165Dinner.
- Shrewsbury Oysters, [298].
- Cream of Asparagus, [70].
- Sardines, [283].
Celery, [290].
- Porgies with fine Herbs, [315].
- Tenderloin of Beef Marinated, sauce Poivrade, [511], [194].
- Sorrel, with Eggs, [974].
- Pigeon Cutlets à la Victoria, [815].
- Brussels Sprouts, [922].
- Roast Rhode Island Turkey, [800].
- Doucette Salad, [1054].
- Apricot Pudding, [1151].
- Coffee, [1349].
Thursday, June —.
Breakfast.
- Scrambled Eggs, with Mushrooms, [408].
- Broiled, Deviled Soft-shelled Crabs, [370].
- Stewed Mutton Kidneys, Madeira Wine, [662].
- Fried Potatoes à la Française, [993].
- Raspberries and Cream.
Luncheon.
- Lobster à la Diable, [364].
- Pork Chops, sauce Robert, [746].
- Spaghetti au Gratin, [961].
- Custard Pie, [1100].
Dinner.
- Clams, [300].
- Chicken à l’Hollandaise, [64].
- Olives.
Celery, [290].
- Pompano au Gratin, [319].
- Broiled Sirloin, with Marrow, [493].
- Spinach, maître d’hôtel, [942].
- Duckling à l’Américaine, [823].
- String Beans, with Cream, [946].
- Roast Spring Lamb, [1361].
- Lettuce Salad, [1057].
- Méringues Glacées, [1301].
- Coffee, [1349].