The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.

by Alexander Filippini

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Thursday, July —.

Breakfast.

• Fresh Tomato Omelet, [456].
• Broiled Kingfish, [329].
• Lamb Chops, sauce Robert, [681], [192].
• Stewed Turnips, [967].
• Fresh Peaches and Cream.

Luncheon.

• Stuffed Deviled Clams, [376].
• Tripe à la Lyonnaise, [548].
• Cauliflower au Gratin, [926].
• Pumpkin Pie, [1099].

Dinner.

• Clams, [300].
• Chicken à la Piémontaise, [63].
• Lyons Sausage, [286]. Radishes, [292].
• Broiled Brook-trout, maître d’hôtel, [314].
• Cucumber Salad, [289].
• Chicken Sauté à la Parmentier, [773].
• Green Peas, [978].
• Braised Noix of Veal en Daube, [591].
• Boiled Corn, [962].
• Roast Turkey, [800].
• Romaine Salad, [1064].
• Maraschino Pudding, [1134].
• Coffee, [1349].

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Friday, July —.