Страница - 187Страница - 189Dinner.
- Purée Bretonne, [45].
- Cucumbers, [289].
Anchovies, [284].
- Salmon Cutlets, Victoria, [366].
- Tenderloin, Piqué à la Portugaise, [517].
- Spring Lamb Chops, with Bacon, [647], [754].
- Brussels Sprouts, [922].
- Asparagus à la Tessinoise, [906].
- Roast Chicken, [755].
- Doucette Salad, [1052].
- Biscuits Glacés, [1286].
- Allumettes, [1205].
- Coffee, [1349].
Saturday, July —.
Breakfast.
- Omelet, Bonne Femme, [466].
- Fried Whitebait, [301].
- Calf’s Liver, Sauté à l’Alsacienne, [582].
- Potatoes à la Rice, [1007].
- Brioches à la Condé, [1203].
Luncheon.
- Stuffed Deviled Clams, [376].
- Boiled Turkey à l’Anglaise, [795].
- Broiled Sweet Potatoes, [983].
- Iced Timbale of Rice, [1175].
Dinner.
- Consommé with Italian Paste, [103].
- Caviare, [281].
Radishes, [292].
- Kingfish with black Butter, [352], [159].
- Braised Beef à la Flamande, [482].
- Lamb Croquettes à la Soubise, [679], [250].
- Stewed Fresh Tomatoes, [1027].
- Broiled Squabs on Toast, with Bacon, [817].
- Chicory Salad, [1045].
- Almond Cake, Glacé, [1208].
- Coffee, [1349].