BRENTANO’S
London: 430 Strand.
NEW YORK. CHICAGO. WASHINGTON. PARIS.
[All Rights Reserved.]
12s. Nett.
CONTENTS.
| PAGE | |
|---|---|
| Fac-Simile Letters of Filippini and Delmonico | [vi]-[vii] |
| The Pleasures of the Table | [1]-[3] |
| Our Markets | [4]-[7] |
| Varieties of Fish to be Found in the Markets During the Different Months | [8]-[14] |
| Vegetables | [15]-[17] |
| Water-melons and Musk-melons | [18] |
| How to Set a Table | [19], [20] |
| How to Serve Meals | [20]-[23] |
| Menus for Every Day in the Year | [25]-[150] |
| Recipes | [151]-[382] |
| Supplement | [383]-[392] |
| How to Carve | [393], [394] |
| Celebrated Menus, Many of Which were Prepared by Mr. Filippini | [395]-[409] |
| Curious Menus of Various Nations | [411]-[418] |
| Index | [419]-[432] |
| Second Supplement | [433]-[505] |
Delmonico’s 341 Broadway
New York February 14th 1889