The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.

by Alexander Filippini

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Monday, August —.

Breakfast.

• Eggs au Miroir, [425].
• Fish Balls, [347].
• Broiled Pork Tenderloin, Apple sauce, [741], [168].
• Corn Sauté with Butter, [964].
• Milan Cake, [1228].

Luncheon.

• Mussels à la Marinière, [378].
• Tendron of Veal à la Morlaisienne, [635].
• Fried Oyster-plant, [1021].
• Blackberry Tarts, [1119].

Dinner.

• Little Neck Clams, [300].
• Giblets à l’Anglaise, [22].
• Lyons Sausage, [286]. Celery, [290].
• Pompano au Gratin, [319].
• Curry of Lamb à l’Indienne, [677].
• Chicken Vol-au-Vent à la Reine, [812].
• Asparagus à la Tessinoise, [906].
• Plovers sur Canapé, [865].
• Lettuce Salad, [1057].
• Omelet Soufflée, [474].
• Coffee, [1349].

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Tuesday, August —.