The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.

by Alexander Filippini

The following is a fair menu for a New Year’s dinner, with the necessary instructions how to serve it:

Blue Point Oysters, [298]. Haut Sauterne.

SOUPS.

Cream of Asparagus, [70].

Consommé Royale, [107]. Amontillado.

HORS D’ŒUVRE.

Radishes, [292]. Olives.

Timbales à l’Ecossaise, [261].

RELEVES.

Bass à la Régence, [305].