The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.

by Alexander Filippini

Dinner.

• Chicken with Gumbo, [67].
• Celery, [290]. Bologna Sausage, [286].
• Pompano, with Sorrel, [327].
• Corned Beef and Cabbage, [490].
• Broiled Venison Steaks, Currant Jelly, [884].
• Tomatoes à la Marseillaise, [1029].
• Roast Plovers, [865].
• Watercress Salad, [1072].
• Maraschino Pudding, [1134].
• Coffee, [1349].

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Thursday, August —.

Breakfast.

• Eggs à l’Aurore, [444].
• Fried Porgies, [301].
• Hashed Turkey en Bordure, [805].
• Potatoes en Paille, [1014].
• Peaches and Cream.

Luncheon.

• Salmon en Papillotes, [302].
• Braised Beef en Daube, [483].
• Macaroni au Gratin, [955].
• Chaussons, [1236].

Dinner.

• Clams, [300].
• Beef à l’Anglaise, [5].
• Thon, [282]. Tomatoes, [288].
• Scallops, Brestoise, [392].
• Sweetbreads à la Béarnaise, [610].
• Green Peas à l’Anglaise, [978].
• Lamb Chops, Maintenon, [685].
• Spinach à la Vieille Mode, [941].
• Roast Woodcock, [871].
• Celery Salad, [1041].
• Banana Ice-cream, [1277].
• Pithiviers Cake, [1225].
• Coffee, [1349].