Страница - 222Страница - 224Luncheon.
- Broiled Trout, maître d’hôtel, [314].
- Cucumber Salad, [289].
- Chops Soyer, with Potato Croquettes, [647], [997].
- Brussels Sprouts, [922].
- Jelly à la Castellar, [1325].
Dinner.
- Doxie Rockaway Oysters, [298].
- Consommé Masséna, [102].
- Radishes, [292].
Lyons Sausage, [286].
- Spanish-mackerel aux fines Herbs, [331].
- Fricandeau of Veal, with Sorrel, [577].
- Croustade of Chicken à la Dreux, [762].
- Cauliflower au Gratin, [926].
- Punch à la Lalla Rookh, [1308].
- Roast Woodcock, [871].
- Escarole Salad, [1055].
- St. Honoré à la Rose Delmonico, [1212].
- Pont-de-Val Cheese.
- Coffee, [1349].
Monday, September —.
Breakfast.
- Tomato Omelet, [459].
- Fried Soft-shelled Crabs, [368].
- Pig’s Feet, sauce Piquante, [729].
- Potatoes, maître d’hôtel, [985].
- Brioches à la Condé, [1203].
Luncheon.
- Matelote of Eels, [332].
- Breast of Veal, Milanaise, [596].
- Celery, with Cream, [929].
- Coffee éclairs, [1244].