The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.

by Alexander Filippini

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Wednesday, September —.

Breakfast.

• Oatmeal.
• Omelet, with Kidneys, [463].
• Broiled Porterhouse Steak, [524].
• Fried Onions, [969].
• Fresh Pears.

Luncheon.

• Oysters à la Mali, [386].
• Hashed Mutton à la Zingara, [652].
• Stuffed Egg-plant, [909].
• Russian Salad, [1065].
• Huckleberry Tarts, [1113].

Dinner.

• Keyport Oysters, [298].
• Consommé Célestine, [118].
• Celery, [290]. Bologna Sausage, [286].
• Fresh Mackerel à la Vénitienne, [338].
• Braised Beef, Flamande, [482].
• Green Peas à la Française, [977].
• Pillau of Chicken à la Créole, [783].
• Sorrel, with Cream, [973].
• Roast Plover and Watercress, [865].
• Lettuce and Tomato Salad, [1060].
• Apricot Pudding à la Richelieu, [1151].
• Coffee, [1349].

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Thursday, September —.