The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.

by Alexander Filippini

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Thursday, September —.

Breakfast.

• Oatmeal and Cream.
• Kidney Omelet, [463].
• Mutton Chops à la Provençale, [642].
• Succotash, [1022].
• Cream Renversée, [1252].

Luncheon.

• Fried Sea-bass, [320].
• Stewed Veal à la Marengo, [624].
• Sweet Potatoes, Hollandaise, [999].
• Mille-feuilles, [1223].

Dinner.

• Prince’s Bay Oysters, [298].
• Consommé Patti, [126].
• Mortadella, [287]. Celery, [290].
• Kennebec Salmon, Cream sauce, [303], [181].
• Grenadin of Veal à l’Africaine, [589].
• Beans Panachées, [950].
• Turban of Chicken à la Cleveland, [791].
• Fried Oyster-plant, [1021].
• Roast Snipe, [868].
• Celery Salad, [1041].
• Peach Ice-cream, [1276].
• Vanilla Ice-cream, [1271].
• Coffee, [1349].

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Friday, September —.