The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.

by Alexander Filippini

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Friday, October —.

Breakfast.

• Oyster Omelet, [452].
• Haddock, Cream sauce, [352], [181].
• Pig’s Feet à la St. Hubert, [727].
• Mashed Potatoes au Gratin, [998].
• Rice à la Française, [1180].

Luncheon.

• Lobster à l’Américaine, [357].
• Beef Braised à la Providence, [480].
• Cauliflower au Gratin, [926].
• Baked Apples, [1124].

Dinner.

• Oak Island Oysters, [298].
• Busecca à la Milanaise, [7].
• Tomatoes, [288]. Olives.
• Frogs à la Bordelaise, [398], [186].
• Amourettes of Lamb à la Diable, [672].
• Spaghetti à l’Italienne, [960].
• Stewed Veal à la Chasseur, [632].
• Celery, with Gravy, [928].
• Roast Partridge sur Canapé, [843].
• Escarole Salad, [1055].
• Baba au Rhum, [1217].
• Coffee, [1349].

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Saturday, October —.